Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tavares FO"'
Biosorption mechanisms of cationic and anionic dyes in a low-cost residue from brewer's spent grain.
Autor:
de Araújo TP; Department of Chemical Engineering, State University of Maringa, Maringa, Brazil., Tavares FO; Department of Chemical Engineering, State University of Maringa, Maringa, Brazil., Vareschini DT; Department of Chemical Engineering, State University of Maringa, Maringa, Brazil., Barros MASD; Department of Chemical Engineering, State University of Maringa, Maringa, Brazil.
Publikováno v:
Environmental technology [Environ Technol] 2021 Aug; Vol. 42 (19), pp. 2925-2940. Date of Electronic Publication: 2020 Jan 29.
Autor:
Tavares FO; a Chemical Engineering Department , State University of Maringá , Maringá , Paraná , Brazil., Pinto LAM; b Postgraduate Program in Food Science , State University of Maringá , Maringá , Paraná , Brazil., Bassetti FJ; c Academic Department of Chemistry and Biology , Federal Technological University of Paraná , Curitiba , Paraná , Brazil., Vieira MF; a Chemical Engineering Department , State University of Maringá , Maringá , Paraná , Brazil., Bergamasco R; a Chemical Engineering Department , State University of Maringá , Maringá , Paraná , Brazil., Vieira AMS; d Food Engineering Department , State University of Maringá , Maringá , Paraná , Brazil.
Publikováno v:
Environmental technology [Environ Technol] 2017 Dec; Vol. 38 (24), pp. 3145-3155. Date of Electronic Publication: 2017 Feb 17.