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Tese de doutoramento em Ciências da Nutrição apresentada à Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
da tese: Como uma vitamina hidrosolúvel, a riboflavina está presente numa variedade de reacções de o
da tese: Como uma vitamina hidrosolúvel, a riboflavina está presente numa variedade de reacções de o
Externí odkaz:
http://hdl.handle.net/10216/62548
Autor:
Motta, Carla, Matos, Ana Sofia *, Soares, Ana, Gonzales, Gerard Bryan, Castanheira, Isabel, Cabral, Izunildo, Tavares, Nelson, Nicolai, Marisa
Publikováno v:
In Journal of Food Composition and Analysis September 2020 92
Autor:
Silva, Ana Paula, Fragoso, André, Pinho, Ana, Tavares, Nelson, Camacho, Ana, Faísca, Marília, Leão Neves, Pedro
Publikováno v:
In Journal of Diabetes and Its Complications July-August 2013 27(4):328-332
Akademický článek
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Autor:
Santiago, Susana, Bárbara, Rita, Ribeiro, Dina, Costa, Adriana, Tavares, Nelson, Ventura, Marta, Nascimento, Ana, Castanheira, Isabel, Santos, Mariana
Calcium, iron and zinc are minerals of greatest concern when considering the nutritional value of vegetarian diets, since those minerals are mostly present in animal foods. Aim: The aim of this study was to assess calcium, iron and zinc contents in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::530b8c52bb2d56176daf0b94b02d4a26
https://hdl.handle.net/10400.18/8089
https://hdl.handle.net/10400.18/8089
Autor:
Bárbara, Rita, Ribeiro, Dina, Costa, Adriana, Tavares, Nelson, Ventura, Marta, Nascimento, Ana Cláudia, Castanheira, Isabel, Rito, Ana, Santos, Mariana, Santiago, Susana
Apesar de considerada um padrão alimentar saudável, a dieta vegetariana apresenta risco de défice de ingestão de diversos nutrientes, entre eles os minerais Fe, Zn e Ca. O papel dos minerais no organismo humano é fundamental, e, por essa razão,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::96861a837437c0ed7a0e92326e7757cc
https://hdl.handle.net/10400.18/7773
https://hdl.handle.net/10400.18/7773
Akademický článek
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publicado em: Current Developments in Nutrition. 2021 Jun;5(Suppl 2):599. https://doi.org/10.1093/cdn/nzab044_030 Objectives: Plant-based foods (PBFs) are in cutting edge of nutrition due to well-established physical and environmental health benefits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::b8719e05e9037f57c9e12e5b6ec2f824
https://hdl.handle.net/10400.18/7846
https://hdl.handle.net/10400.18/7846
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ab022a7ac64c8ca236557d97ab4dfdd
https://hdl.handle.net/10400.5/21689
https://hdl.handle.net/10400.5/21689
Autor:
Simões, Laurinda, Tavares, Nelson
Publikováno v:
In Current Developments in Nutrition June 2020 4 Supplement 2