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pro vyhledávání: '"Tavares, Leila Maria de Sousa"'
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
Two assays were carried out to determine the nutritional and energy value of acerola residue and to evaluate the dietary inclusion of this feedstuff on animal performance, digestibility of diets, carcass traits, meat quality, biochemical parameters,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e1fdb825c8e8f7e8a3b3465a54c10afa
http://www.repositorio.ufc.br/handle/riufc/64261
http://www.repositorio.ufc.br/handle/riufc/64261
