Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Tavakoli-Rouzbehani OM"'
Autor:
Werbner B; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT 84112, USA., Tavakoli-Rouzbehani OM; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT 84112, USA., Fatahian AN; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT 84112, USA., Boudina S; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT 84112, USA.
Publikováno v:
The journal of cardiovascular aging [J Cardiovasc Aging] 2023 Jan; Vol. 3 (1). Date of Electronic Publication: 2023 Jan 03.
Autor:
Tavakoli-Rouzbehani OM; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Nutrition Research Center, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Abbasnezhad M; Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Kheirouri S; Department of Clinical Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Alizadeh M; Nutrition Research Center, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2022 Dec; Vol. 36 (12), pp. 4516-4526. Date of Electronic Publication: 2022 Jul 24.
Autor:
Nosrati-Oskouie M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences Shahid Beheshti University of Medical Sciences Tehran Iran., Aghili-Moghaddam NS; Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Tavakoli-Rouzbehani OM; Department of Clinical Nutrition, Faculty of Nutrition and Food Science Tabriz University of Medical Sciences Tabriz Iran., Jamialahmadi T; Biotechnology Research Center Mashhad University of Medical Sciences Mashhad Iran., Johnston TP; Division of Pharmacology and Pharmaceutical Science, School of Pharmacy University of Missouri-Kansas City Kansas City Missouri USA., Sahebkar A; Applied Biomedical Research Center Mashhad University of Medical Sciences Mashhad Iran.; Biotechnology Research Center, Pharmaceutical Technology Institute Mashhad University of Medical Sciences Mashhad Iran.; School of Medicine The University of Western Australia Perth Western Australia Australia.; Department of Biotechnology, School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2022 Jul 18; Vol. 10 (11), pp. 3531-3543. Date of Electronic Publication: 2022 Jul 18 (Print Publication: 2022).
Autor:
Faghfouri AH; Department of Community Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Baradaran B; Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Khabbazi A; Connective Tissue Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Khaje Bishak Y; Department of Nutrition, Maragheh University of Medical Sciences, Maragheh, IR, Iran., Zarezadeh M; Nutrition Research Center, Department of Clinical Nutrition, Student Research Committee, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Tavakoli-Rouzbehani OM; Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Faghfuri E; Digestive Disease Research Center, Ardabil University of Medical Sciences, Ardabil, Iran., Payahoo L; Department of Nutrition, Maragheh University of Medical Sciences, Maragheh, IR, Iran., Alipour M; Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran., Alipour B; Department of Community Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 Feb 14; Vol. 127 (3), pp. 479-480. Date of Electronic Publication: 2021 Mar 25.
Autor:
Rahmani A; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran., Maleki V; Department of Clinical Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Niknafs B; Department of Internal Medicine, School of Medicine Imam Reza Medical Research and Training Hospital, Tabriz University of Medical Sciences, Tabriz, Iran., Tavakoli-Rouzbehani OM; Department of Clinical Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Tarighat-Esfanjani A; Department of Clinical Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran. tarighata@tbzmed.ac.ir.; Nutrition Research Center, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. tarighata@tbzmed.ac.ir.
Publikováno v:
Trials [Trials] 2022 Feb 04; Vol. 23 (1), pp. 111. Date of Electronic Publication: 2022 Feb 04.
Autor:
Tavakoli-Rouzbehani OM; Nutrition Research Center, Department of Clinical Nutrition, Student Research Committee, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Faghfouri AH; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Anbari M; Nutrition Research Center, Department of Clinical Nutrition, Student Research Committee, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Nikpayam O; Department of Clinical Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., PourMirzaei Olyaei H; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Alizadeh M; Department of Clinical Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2022 Jan; Vol. 36 (1), pp. 380-394. Date of Electronic Publication: 2021 Nov 25.
Autor:
Tavakoli-Rouzbehani OM; Department of Clinical Nutrition, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Faghfouri AH; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Community Nutrition, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: amir.nut89@gmail.com., Anbari M; Department of Clinical Nutrition, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Papi S; Department of Public Health, Faculty of Health, Social Determinants of Health Research Center, Ahvaz Jundishapour University of Medical Sciences, Ahvaz, Iran., Shojaei FS; Department of Medical Sciences, Marand Branch, Islamic Azad University, Marand, Iran., Ghaffari M; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran., Alizadeh M; Department of Clinical Nutrition, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: mdalizadeh@tbzmed.ac.ir.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2021 Dec 05; Vol. 281, pp. 114510. Date of Electronic Publication: 2021 Aug 08.
Autor:
Faghfouri AH; Department of Community Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Baradaran B; Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Khabbazi A; Connective Tissue Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Khaje Bishak Y; Department of Nutrition, Maragheh University of Medical Sciences, Maragheh, Iran., Zarezadeh M; Nutrition Research Center, Department of Clinical Nutrition, Student Research Committee, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Tavakoli-Rouzbehani OM; Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Faghfuri E; Digestive Disease Research Center, Ardabil University of Medical Sciences, Ardabil, Iran., Payahoo L; Department of Nutrition, Maragheh University of Medical Sciences, Maragheh, Iran., Alipour M; Medical Student, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran., Alipour B; Department of Community Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2021 Nov 28; Vol. 126 (10), pp. 1441-1450. Date of Electronic Publication: 2021 Jan 20.
Autor:
Najafi M; Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: m.najafi284@gmail.comi., Nikpayam O; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Clinical Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: Nikpayamomid@gmail.com., Tavakoli-Rouzbehani OM; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Clinical Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Papi S; Department of Public Health, Faculty of Health, Social Determinants of Health Research Center, Ahvaz Jundishapur University of Medical Science, Ahvaz, Iran., Amrollahi Bioky A; Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ahmadiani ES; Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sohrab G; Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: golbonsohrab@yahoo.com.
Publikováno v:
Diabetes & metabolic syndrome [Diabetes Metab Syndr] 2021 Sep-Oct; Vol. 15 (5), pp. 102224. Date of Electronic Publication: 2021 Jul 18.
Autor:
Tavakoli-Rouzbehani OM; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Nutrition Research Center, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Abbasnezhad M; Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Kheirouri S; Department of Clinical Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Alizadeh M; Nutrition Research Center, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2021 Jul; Vol. 35 (7), pp. 3988-3999. Date of Electronic Publication: 2021 Apr 13.