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pro vyhledávání: '"Tavakoli J"'
Autor:
Mathew, M., Rad, M.A., Mata, J.P., Mahmodi, H., Kabakova, I.V., Raston, C.L., Tang, Y., Tipper, J.L., Tavakoli, J.
Publikováno v:
In Materials Today Chemistry March 2022 23
Autor:
Vieira L; School of Biomedical Engineering, Faculty of Engineering and Information Technology, University of Technology Sydney, NSW 2007, Australia., Mordechai HS; Department of Mechanical Engineering and Mechatronics, Ariel University, Ariel 407000, Israel., Sharabi M; Department of Mechanical Engineering and Mechatronics, Ariel University, Ariel 407000, Israel. Electronic address: miritsh@ariel.ac.il., Tipper JL; School of Biomedical Engineering, Faculty of Engineering and Information Technology, University of Technology Sydney, NSW 2007, Australia; Department of Biomedical Engineering, School of Engineering, RMIT University, VIC 3000, Australia. Electronic address: joanne.tipper@rmit.edu.au., Tavakoli J; School of Biomedical Engineering, Faculty of Engineering and Information Technology, University of Technology Sydney, NSW 2007, Australia; Department of Biomedical Engineering, School of Engineering, RMIT University, VIC 3000, Australia. Electronic address: javad.tavakoli@rmit.edu.au.
Publikováno v:
Acta biomaterialia [Acta Biomater] 2024 Nov; Vol. 189, pp. 366-376. Date of Electronic Publication: 2024 Sep 24.
Autor:
Wen DJ; Faculty of Engineering and IT, School of Biomedical Engineering, University of Technology Sydney, Sydney, NSW, Australia., Tavakoli J; Faculty of Engineering and IT, School of Biomedical Engineering, University of Technology Sydney, Sydney, NSW, Australia., Tipper JL; Faculty of Engineering and IT, School of Biomedical Engineering, University of Technology Sydney, Sydney, NSW, Australia.
Publikováno v:
Global spine journal [Global Spine J] 2024 Jul; Vol. 14 (6), pp. 1827-1837. Date of Electronic Publication: 2024 Jan 23.
Publikováno v:
In Acta Biomaterialia August 2017 58:269-277
Autor:
Abbasi H; Department of Chemical Engineering Jundi-Shapur University of Technology Dezful Iran.; Department of Nutrition Sciences, Ewaz School of Health Larestan University of Medical Sciences Larestan Iran., Tavakoli J; Department of Food Science and Technology, Faculty of Agriculture Jahrom University Jahrom Iran., Zare F; Department of Food Science and Technology, Faculty of Agriculture Jahrom University Jahrom Iran., Salmanpour M; Cellular and Molecular Biology Research Center Larestan University of Medical Sciences Larestan Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Apr 29; Vol. 12 (8), pp. 5463-5472. Date of Electronic Publication: 2024 Apr 29 (Print Publication: 2024).
Autor:
Ambrosio L; Operative Research Unit of Orthopaedic and Trauma Surgery, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy.; Research Unit of Orthopaedic and Trauma Surgery, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy., Vadalà G; Operative Research Unit of Orthopaedic and Trauma Surgery, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy.; Research Unit of Orthopaedic and Trauma Surgery, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy., Tavakoli J; School of Biomedical Engineering, Faculty of Engineering and Information Technology, University of Technology Sydney, Sydney, Australia., Scaramuzzo L; Spine Surgery Division 1, IRCCS Ospedale Galeazzi-Sant'Ambrogio, Milan, Italy., Brodano GB; Department of Spine Surgery, IRCCS Istituto Ortopedico Rizzoli, Bologna, Italy., Lewis SJ; UHN-Orthopedics, University of Toronto, Toronto Western Hospital, Toronto, ON, Canada., Kato S; Department of Orthopaedic Surgery, The University of Tokyo, Tokyo, Japan., Cho SK; Department of Orthopaedic Surgery, Icahn School of Medicine at Mount Sinai, New York, NY, USA., Yoon ST; Department of Orthopaedics, Emory University, Atlanta, GA, USA., Kim HJ; Spine Center and Department of Orthopaedic Surgery, Seoul National University Bundang Hospital, Seoul National University College of Medicine, Seongnam, Korea., Gary MF; Departments of Neurosurgery and Orthopaedic Surgery, Emory University, Atlanta, GA, USA., Denaro V; Operative Research Unit of Orthopaedic and Trauma Surgery, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy.
Publikováno v:
Neurospine [Neurospine] 2024 Mar; Vol. 21 (1), pp. 204-211. Date of Electronic Publication: 2024 Mar 31.
Autor:
Tavakoli J; Department of Food Science and Technology, Faculty of Agriculture Jahrom University Jahrom Fars Iran., Ghorbani A; Department of Food Science and Technology, Faculty of Agriculture Jahrom University Jahrom Fars Iran., Hematian Sourki A; Department of Food Science and Technology, Faculty of Agriculture Jahrom University Jahrom Fars Iran., Ghani A; Department of Horticultural Science, Faculty of Agriculture Jahrom University Jahrom Fars Iran., Zarei Jelyani A; Department of Food and Drug Shiraz University of Medical Science Shiraz Iran., Kowalczewski PŁ; Department of Food Technology of Plant Origin Poznań University of Life Sciences Poznań Poland., Aliyeva A; Department of Technology of Chemistry Azerbaijan State Oil and Industry University Baku Azerbaijan., Mousavi Khaneghah A; Department of Fruit and Vegetable Product Technology Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute Warsaw Poland.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Jan 04; Vol. 12 (3), pp. 2166-2181. Date of Electronic Publication: 2024 Jan 04 (Print Publication: 2024).
Autor:
Tavakoli J; School of Biomedical Engineering, University of Technology Sydney, Sydney, NSW, Australia; SpineLabs, St George and Sutherland Clinical School, University of New South Wales, Sydney, NSW, Australia. Electronic address: javad.tavakoli@uts.edu.au., Diwan AD; SpineLabs, St George and Sutherland Clinical School, University of New South Wales, Sydney, NSW, Australia; Spine Service, Department of Orthopaedic Surgery, St George Hospital Campus, Kogarah, NSW, Australia., Tipper JL; School of Biomedical Engineering, University of Technology Sydney, Sydney, NSW, Australia; Institute of Medical and Biological Engineering, School of Mechanical Engineering, University of Leeds, Leeds, UK. Electronic address: joanne.tipper@uts.edu.au.
Publikováno v:
Trends in biotechnology [Trends Biotechnol] 2023 Nov; Vol. 41 (11), pp. 1339-1342. Date of Electronic Publication: 2023 May 13.
Autor:
Tavakoli J; Department of Food Science and Technology, Faculty of Agriculture Jahrom University Jahrom Iran., Abbasi H; Department of Nutrition Sciences, Ewaz School of Health Larestan University of Medical Sciences Larestan Iran.; Department of Chemical Engineering Jundi-Shapur University of Technology Dezful Iran., Gashtasebi S; Department of Food Science and Technology, Faculty of Agriculture Jahrom University Jahrom Iran.; Department of Food Science, Engineering and Technology University of Tehran Karaj Iran., Salmanpour M; Cellular and Molecular Biology Research Center Larestan University of Medical Sciences Larestan Iran., Mousavi Khaneghah A; Department of Fruit and Vegetable Product Technology Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute Warsaw Poland.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Oct 06; Vol. 11 (12), pp. 7985-7995. Date of Electronic Publication: 2023 Oct 06 (Print Publication: 2023).
Autor:
Tavakoli, J, Tipper, JL
The Nucleus Pulposus (NP) and Annulus Fibrous (AF) are two primary regions of the intervertebral disc (IVD). The interface between the AF and NP, where the gradual transition in structure and type of fibers are observed, is known as the Transition Zo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::faa590ed5d2e151e1f55bc67fab4c489
https://hdl.handle.net/10453/167063
https://hdl.handle.net/10453/167063