Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Taurai Tasara"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/1738a793e7e74e249b196c7b7b68343a
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-20 (2023)
Abstract Background Campylobacter regarded as a major cause of foodborne gastroenteritis in humans. The present study aimed to determine the prevalence of campylobacter in food, animal and human samples of Iran. Results Quantitative synthesis was per
Externí odkaz:
https://doaj.org/article/0f62582f71b445719c0f8ecab5b1d376
Publikováno v:
Animals, Vol 14, Iss 7, p 1073 (2024)
Uterine disease in cattle impairs reproductive performance and profitability and increases antibiotic use and antimicrobial resistance. Thus, probiotics offer a promising alternative therapy. This review presents conceptual findings on the efficacy o
Externí odkaz:
https://doaj.org/article/4afa6052930346bb8541860dba47470b
Autor:
Longcheng Guo, Joseph Wambui, Chenhui Wang, Francis Muchaamba, Maria Victoria Fernandez-Cantos, Jaap Broos, Taurai Tasara, Oscar P. Kuipers, Roger Stephan
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 5 (2023)
ABSTRACT Nisin is a widely used lantibiotic owing to its potent antimicrobial activity and its food-grade status. Its mode of action includes cell wall synthesis inhibition and pore formation, which are attributed to the lipid II binding and pore-for
Externí odkaz:
https://doaj.org/article/b177f879903248bc97fa7fea7abc6e48
Autor:
Danai Etter, Céline Jenni, Veronica Edwards, Mariella Greutmann, Tabea Waltenspül, Taurai Tasara, Sophia Johler
Publikováno v:
Journal of Food Protection, Vol 86, Iss 8, Pp 100127- (2023)
Staphylococcal enterotoxin C (SEC) can cause staphylococcal food poisoning, one of the most prevalent foodborne intoxications. It is produced by Staphylococcus aureus during growth in the food matrix. While the surrounding bacteria in food matrices u
Externí odkaz:
https://doaj.org/article/77278d0ec7044a629ea126bb2c7d4057
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Listeria monocytogenes (Lm) accounts for serious public health and food safety problems owing to its stress resilience and pathogenicity. Based on their regulatory involvement in global gene expression events, cold-shock domain family proteins (Csps)
Externí odkaz:
https://doaj.org/article/bbf21ab2ab3a4838bd0960b14b7a2e8d
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Staphylococcus aureus infection is considered to be a neglected tropical disease with huge impact on human and animal health alike. Dairy production in sub-Saharan Africa (SSA) relies heavily on various animals such as cows, goats, and camels, depend
Externí odkaz:
https://doaj.org/article/4004bd4062514dc0a769afb38d22269a
Autor:
Taurai Tasara, Anja Barbara Meier, Joseph Wambui, Ronan Whiston, Marc Stevens, Aspinas Chapwanya, Ulrich Bleul
Publikováno v:
Animals, Vol 13, Iss 7, p 1221 (2023)
The bovine genital tract harbors a dynamic microbiome. Genital tract microbial communities in healthy animals have been characterized using next-generation sequencing methods showing that microbe compositions differ between the vagina and uterus, mor
Externí odkaz:
https://doaj.org/article/639d3ec6438142f1b6d26e6a41bf45f7
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Enterotoxins (SEs) produced by Staphylococcus aureus are the cause of serious food intoxications. Staphylococcal enterotoxin C (SEC) is one of the main contributors, as it is often highly expressed. S. aureus possesses a competitive growth advantage
Externí odkaz:
https://doaj.org/article/dab4a7c3d8304610a62a211b9abc1de2
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Listeria monocytogenes is a public health and food safety challenge due to its virulence and natural stress resistance phenotypes. The variable distribution of L. monocytogenes molecular subtypes with respect to food products and processing environme
Externí odkaz:
https://doaj.org/article/845a40a23fce4b0a85f7588c8b9a5447