Celiac Disease and Imbalance of Intestinal Flora

Autor: Taufner Gh

Publikováno v: Advances in Biotechnology & Microbiology. 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c2d5559b7483d34d63a570f6e4a3af2
https://doi.org/10.19080/aibm.2017.02.555588

Therapeutic Approaches of Acute Thoracic Syndrome in Patients with Falciform Disease

Autor: Taufner Gh, Zanardo Tec, Costa Ds, Destefani Ac

Publikováno v: Journal of Blood & Lymph.

Sickle cell disease (SCD) is an autosomal recessive inheritance disorder that affects the beta-globin gene and results in the replacement of the amino acid glutamic acid by valine in the β chain of the hemoglobin molecule, producing erythrocytes wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83752e22ef9b3cee66ff25783200095e
https://doi.org/10.4172/2165-7831.1000165

Discovering Capacity in Novel Targets: C. Elegans as a Model Life Form in Toxicological Research

Autor: Destefani Ac, Taufner Gh, Costa Ds, Zanardo Tec

Publikováno v: Journal of Clinical & Experimental Dermatology Research.

The nematode Caenorhabditis elegans has risen as a critical creature show in different fields including neurobiology, formative science, and hereditary qualities. Qualities of this creature demonstrate that have added to its prosperity incorporate it

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::73dfb0dd3307bd8852050302847541b7
https://doi.org/10.4172/2161-0495.1000339

Use of kefir peptide (Kef-1) as an emerging approach for the treatment of oxidative stress and inflammation in 2K1C mice.

Autor: Aires R; Laboratory of Translational Physiology, Physiological Sciences Graduate Program, Federal University of Espirito Santo (UFES), Vitoria, Brazil. rafaires2@gmail.com., Gobbi Amorim F; Laboratory of Mass Spectrometry, Department of Chemistry, University of Liège, Liège, Belgium., Côco LZ; Laboratory of Translational Physiology and Pharmacology, Pharmaceutical Sciences Graduate Program, Vila Velha University (UVV), Vila Velha, Brazil., da Conceição AP; Laboratory of Translational Physiology and Pharmacology, Pharmaceutical Sciences Graduate Program, Vila Velha University (UVV), Vila Velha, Brazil., Zanardo TÉC; Biotechnology Graduate Program, Rede Nordeste de Biotecnologia (RENORBIO), Vitória, Brazil.; Tissue Engineering Core, Department of Morphology, Federal University of Espírito Santo, Vitória, Brazil., Taufner GH; Biotechnology Graduate Program, Rede Nordeste de Biotecnologia (RENORBIO), Vitória, Brazil.; Tissue Engineering Core, Department of Morphology, Federal University of Espírito Santo, Vitória, Brazil., Nogueira BV; Biotechnology Graduate Program, Rede Nordeste de Biotecnologia (RENORBIO), Vitória, Brazil.; Tissue Engineering Core, Department of Morphology, Federal University of Espírito Santo, Vitória, Brazil., Vasquez EC; Laboratory of Translational Physiology and Pharmacology, Pharmaceutical Sciences Graduate Program, Vila Velha University (UVV), Vila Velha, Brazil., Melo Costa Pereira T; Laboratory of Translational Physiology and Pharmacology, Pharmaceutical Sciences Graduate Program, Vila Velha University (UVV), Vila Velha, Brazil.; Federal Institute of Education, Science and Technology (IFES), Vila Velha, ES, Brazil., Campagnaro BP; Laboratory of Translational Physiology and Pharmacology, Pharmaceutical Sciences Graduate Program, Vila Velha University (UVV), Vila Velha, Brazil., Dos Santos Meyrelles S; Laboratory of Translational Physiology, Physiological Sciences Graduate Program, Federal University of Espirito Santo (UFES), Vitoria, Brazil. rafaires2@gmail.com.

Publikováno v: Food & function [Food Funct] 2022 Feb 21; Vol. 13 (4), pp. 1965-1974. Date of Electronic Publication: 2022 Feb 21.