Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Taufiqul Huque"'
Autor:
Taufiqul Huque, Beverly J Cowart, Luba Dankulich-Nagrudny, Edmund A Pribitkin, Douglas L Bayley, Andrew I Spielman, Roy S Feldman, Scott A Mackler, Joseph G Brand
Publikováno v:
PLoS ONE, Vol 4, Iss 10, p e7347 (2009)
BACKGROUND:The perception of sour taste in humans is incompletely understood at the receptor cell level. We report here on two patients with an acquired sour ageusia. Each patient was unresponsive to sour stimuli, but both showed normal responses to
Externí odkaz:
https://doaj.org/article/e8fda366c07147eaaac4634d19c495b3
Publikováno v:
Chemical Senses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9118f77d5417ec45b1b5dde9041b96ac
https://doi.org/10.1201/9781003210146-6
https://doi.org/10.1201/9781003210146-6
Autor:
Joseph G. Brand, Taufiqul Huque
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 108:481-486
The constitutive nitric oxide synthase activity of the catfish taste organ (barbel) was characterized, using the conversion of l -[3H]arginine to l -[3H]citrulline as the index of enzyme activity. The enzyme was dependent on Ca2+ (but not calmodulin)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e7a9690ff8f81d783753e1b7f3ee3c0
https://doi.org/10.1016/0305-0491(94)90101-5
https://doi.org/10.1016/0305-0491(94)90101-5
Autor:
Roy S. Feldman, Joseph G. Brand, Andrew I. Spielman, Juan F. Medrano, Jie Cao, Taufiqul Huque, Johannes le Coutre, Olivier Rossier
Publikováno v:
Chemical senses. 29(1)
Various genes related to early events in human gustation have recently been discovered, yet a thorough understanding of taste transduction is hampered by gaps in our knowledge of the signaling chain. As a first step toward gaining additional insight,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b2a60c497f18c6e898f8e7a34df5d47
https://pubmed.ncbi.nlm.nih.gov/14752036
https://pubmed.ncbi.nlm.nih.gov/14752036
Autor:
Michael G. Tordoff, Taufiqul Huque, Ralph B. Puchalski, Xia Li, Gary K. Beauchamp, Danielle R. Reed, Masashi Inoue, Yuzo Ninomiya, Alexander A. Bachmanov
Publikováno v:
Mammalian genome : official journal of the International Mammalian Genome Society. 12(1)
The Sac (saccharin preference) locus affecting mouse behavioral and neural responsiveness to sweeteners has been mapped to distal Chr 4. A putative sweet taste receptor, T1R1, has been recently cloned, and the gene encoding it, Gpr70, has also been m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d45eccb9d20c7f071013ae5d7e47a66
https://pubmed.ncbi.nlm.nih.gov/11178737
https://pubmed.ncbi.nlm.nih.gov/11178737
Publikováno v:
Physiologybehavior. 56(6)
It is probable that there is a diversity of mechanisms involved in the transduction of bitter taste. One of these mechanisms uses the second messengers, inositol 1,4,5-trisphosphate (IP3) and diacylglycerol (DAG). Partial membrane preparations from c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c2ab7a2dc27ba9fb5dabe0e871472fe
https://pubmed.ncbi.nlm.nih.gov/7878084
https://pubmed.ncbi.nlm.nih.gov/7878084
Publikováno v:
Comparative biochemistry and physiology. B, Comparative biochemistry. 102(4)
1. 1. The metabolism of inositol-1,4,5-trisphosphate was studied in the taste organ (barbel) of the channel catfish, Ictalurus punctatus. 2. 2. Homogenates of epithelial barbel scrapings were incubated with [3H]-1,4,5-IP3, whose dephosphorylation or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fe5090c3b172dc1aacceb497faff28f
https://pubmed.ncbi.nlm.nih.gov/1327660
https://pubmed.ncbi.nlm.nih.gov/1327660
Autor:
J F Marecek, D.L. Kalinoski, S B Aldinger, Glenn D. Prestwich, Taufiqul Huque, Ardithanne G. Boyle, Diego Restrepo
Publikováno v:
The Biochemical journal. 281
Inositol 1,4,5-trisphosphate (InsP3), a product of G-protein-mediated receptor activation of phosphoinositide turnover, plays the role of a second messenger when olfactory neurons are stimulated with certain olfactory stimuli. In this paper we examin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b15ecb32c134307e4a085e9a6ebd645f
https://pubmed.ncbi.nlm.nih.gov/1310597
https://pubmed.ncbi.nlm.nih.gov/1310597
Autor:
Douglas L. Bayley, Edmund A. Pribitkin, Scott A. Mackler, Beverly J. Cowart, Luba Dankulich-Nagrudny, Andrew I. Spielman, Joseph G. Brand, Roy S. Feldman, Taufiqul Huque
Publikováno v:
PLoS ONE
PLoS ONE, Vol 4, Iss 10, p e7347 (2009)
PLoS ONE, Vol 4, Iss 10, p e7347 (2009)
Background The perception of sour taste in humans is incompletely understood at the receptor cell level. We report here on two patients with an acquired sour ageusia. Each patient was unresponsive to sour stimuli, but both showed normal responses to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef5e5ec4545890f4af24561d2d20fa30
https://doi.org/10.1371/journal.pone.0007347
https://doi.org/10.1371/journal.pone.0007347
Publikováno v:
Physiologybehavior. 49(5)
Amino acids are important taste stimuli for a variety of animals. One animal model, the channel catfish, I. punctatus, possesses sensitive taste receptor systems for several amino acids. Neurophysiological and biochemical receptor binding studies sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69857002cd37c12bb6f4cf715a45ce1a
https://pubmed.ncbi.nlm.nih.gov/1679559
https://pubmed.ncbi.nlm.nih.gov/1679559