Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Taufiq, Nawaz"'
Publikováno v:
Fuels, Vol 5, Iss 3, Pp 394-438 (2024)
This comprehensive review investigates the potential of cyanobacteria, particularly nitrogen-fixing strains, in addressing global challenges pertaining to plastic pollution and carbon emissions. By analyzing the distinctive characteristics of cyanoba
Externí odkaz:
https://doaj.org/article/4dbdeecf413347aebbd2dcaf85efdcb4
Autor:
Taufiq Nawaz, Shah Fahad, Shah Saud, Ruanbao Zhou, Nader R. Abdelsalam, Mohamed M.A. Abdelhamid, Mariusz Jaremko
Publikováno v:
Current Plant Biology, Vol 40, Iss , Pp 100399- (2024)
As photosynthetic microorganisms, cyanobacteria play a dominant part in numerous ecological systems owing to their ability to fix carbon and nitrogen and are therefore an essential part of primary production in both aquatic and terrestrial environmen
Externí odkaz:
https://doaj.org/article/5af0f739a4b5477eb854b72e41cdb4d4
Autor:
Muhammad Aaqil, Muhammad Kamil, Ayesha Kamal, Taufiq Nawaz, Chunxiu Peng, Ibrahim A. Alaraidh, Saud S. Al-Amri, Mohammad K. Okla, Yan Hou, Shah Fahad, Jiashun Gong
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101899- (2024)
Black tea's quality and flavor are largely influenced by its processing stages, which affect its volatile and non-volatile phytochemicals. This study aimed to optimized black tea manufacturing by investigating withering time, fermentation time, and t
Externí odkaz:
https://doaj.org/article/8c6058c59b1144878b79ec0ee4120790
Autor:
Ibrar Ullah, Sami Ullah, Fazal Amin, Jehad S. Al-Hawadi, Mohammad K. Okla, Ibrahim A. Alaraidh, Hamada AbdElgawad, Ke Liu, Matthew Tom Harrison, Shah Saud, Shah Hassan, Taufiq Nawaz, Mo Zhu, Haitao Liu, Shah Fahad
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Lentil is a significant legume that are consumed as a staple food and have a significant economic impact around the world. The purpose of the present research on lentil was to assess the hydrothermal time model’s capacity to exp
Externí odkaz:
https://doaj.org/article/ec3175dec0fd4e86806a4e526f10acd4
Autor:
Saleha Saeed, Sami Ullah, Fazal Amin, Jehad S. Al-Hawadi, Mohammad K. Okla, Ibrahim A. Alaraidh, Hamada AbdElgawad, Ke Liu, Matthew Tom Harrison, Shah Saud, Shah Hassan, Taufiq Nawaz, Mo Zhu, Haitao Liu, Mushtaq Ahmad Khan, Shah Fahad
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background The rate of germination and other physiological characteristics of seeds that are germinating are impacted by deep sowing. Based on the results of earlier studies, conclusions were drawn that deep sowing altered the physio-biochem
Externí odkaz:
https://doaj.org/article/c5b6203de32c4862b7cb4f8d29f1927b
Autor:
Rauf Ahmad, Muhammad Liaquat, Shehla Sammi, Jehad S. Al-Hawadi, Muhammad Jahangir, Amer Mumtaz, Imran Khan, Mohammad K. Okla, Ibrahim A. Alaraidh, Hamada AbdElgawad, Ke Liu, Matthew Tom Harrison, Shah Saud, Shah Hassan, Taufiq Nawaz, Mo Zhu, Haitao Liu, Muhammad Adnan, Abdul Sadiq, Tanzeel Ur Rahman, Basem H. Asghari, Shah Fahad
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101418- (2024)
Purpose of current study was to determine physicochemical, triglyceride composition, and functional groups of wild adlay accessions (brown, black, yellow, grey, green, off white, and purple) to find out its scope as cereal crop. Triglycerides, minera
Externí odkaz:
https://doaj.org/article/8a0ad9abbd75406999f87a7f3914bd17
Autor:
Abid Mehmood, Khalid Naveed, Ke Liu, Matthew Tom Harrison, Shah Saud, Shah Hassan, Taufiq Nawaz, Bikram Dhara, Dong-Qin Dai, Iftikhar Ali, Muhammad Adnan, Khaled El-Kahtany, Shah Fahad
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28766- (2024)
For thousands of years, plants have been utilized for medicinal purposes. For its naturally existing antibacterial properties, Nigella sativa is one of the most researched herbs. A study was conducted during rabi 2020-21 at The University of Haripur
Externí odkaz:
https://doaj.org/article/2021f5edf3524c72a3b0f3461f145b2b
Publikováno v:
Food and Energy Security, Vol 13, Iss 2, Pp n/a-n/a (2024)
Abstract This review explores the potential of genetically engineering cyanobacteria with the aim of synthesizing high‐value protein directly from atmospheric nitrogen. The article examines numerous techniques that may enhance protein synthesis in
Externí odkaz:
https://doaj.org/article/f9d80133d68043208ce81ee484191247
Publikováno v:
Plant Stress, Vol 11, Iss , Pp 100399- (2024)
In the ever-evolving landscape of sustainable agriculture, cyanobacterium has emerged as a viable option to offer multifaceted benefits to both crops and the environment. This comprehensive review navigates the contributions of cyanobacteria in agric
Externí odkaz:
https://doaj.org/article/215d41088f774981b25f645bd28b9c61
Publikováno v:
Biomimetics, Vol 9, Iss 6, p 373 (2024)
The sophisticated, elegant protein-polymers designed by nature can serve as inspiration to redesign and biomanufacture protein-based materials using synthetic biology. Historically, petro-based polymeric materials have dominated industrial activities
Externí odkaz:
https://doaj.org/article/ec74be24786b4342a419cbcec0331875