Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tatyana V. Mazhaeva"'
Autor:
Elena P. Potapkina, Tatyana V. Mazhaeva, Irina A. Nosova, Valentina I. Kozubskaya, Svetlana V. Sinitsyna, Svetlana E. Dubenko
Publikováno v:
ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT. :59-66
Background: The solution of problems of school nutrition requires a creation of program and project management technologies of school catering focused on children’s health. Objective: To elaborate approaches to introducing the system of risk manage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9392c0966e7400b4ff688b5be2dbd16
https://doi.org/10.35627/2219-5238/2022-30-9-59-66
https://doi.org/10.35627/2219-5238/2022-30-9-59-66
Autor:
Tatyana V. Mazhaeva, Svetlana E. Dubenko, Tatyana N. Shtin, Sergey V. Yarushin, Svetlana A. Chebotarkova
Publikováno v:
ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT. :77-83
Background: Environmental epigenetics plays an important role in developing a phenotype of diseases. Objective: To identify signs of phenotypic changes in children constantly exposed to high environmental levels of chemical pollutants in the city of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56203dba3f46edf9eb48b4fd0b32c6a5
https://doi.org/10.35627/2219-5238/2022-30-9-77-83
https://doi.org/10.35627/2219-5238/2022-30-9-77-83
Publikováno v:
Hygiene and sanitation. 96:1151-1154
The paper discusses the non-mandatory audit experience aimed at the improvement of the relevance of the risk-based sanitary and epidemiological supervision of public catering facilities. The facilities were assessed with the use of a point scale acco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9be10bcc7e3751c007f11e7c5a8d3e4c
https://doi.org/10.18821/0016-9900-2017-96-12-1151-1154
https://doi.org/10.18821/0016-9900-2017-96-12-1151-1154
Autor:
S. E. Dubenko, Tatyana V. Mazhaeva
Publikováno v:
Hygiene and sanitation. 96:1176-1178
In order to evaluate the effectiveness of therapeutic diet depending on background diet, eating behavior and occupational exposure, authors assessed food intake, nutritional adequacy of the daily food consumption in 2000 workers of similar social and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6e8ebe6ffb848fd156eccfa02df7d45
https://doi.org/10.18821/0016-9900-2017-96-12-1176-1178
https://doi.org/10.18821/0016-9900-2017-96-12-1176-1178
Publikováno v:
Food Industry. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9183777f191e92f6991d42ee3a324974
https://doi.org/10.29141/2500-1922-2019-4-1-7
https://doi.org/10.29141/2500-1922-2019-4-1-7