Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tatyana V. Gustova"'
Autor:
Leonid S. Kudryashov, Vadim A. Kupriyanov, Ivan T. Scherbakov, Valentina B. Krylova, Tatyana V. Gustova
Publikováno v:
Теория и практика переработки мяса, Vol 3, Iss 1, Pp 4-15 (2018)
The researches on the development of medical and medical-preventive food products for people with violation of normal intestinal microflora are presented in the article. It was found that, the introduction into the formulation of cooked sausage food
Externí odkaz:
https://doaj.org/article/a3f6da81ced34f79bf8a5b5c5872b2a8
Autor:
Tatyana V. Gustova, Valentina B. Krylova, Ivan T. Scherbakov, Vadim A. Kupriyanov, L.S. Kudryashov
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 3, Iss 1, Pp 4-15 (2018)
The researches on the development of medical and medical-preventive food products for people with violation of normal intestinal microflora are presented in the article. It was found that, the introduction into the formulation of cooked sausage food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::019be6748f36a2537c5f359715cca61d
https://doi.org/10.21323/2414-438x-2018-3-1-4-15
https://doi.org/10.21323/2414-438x-2018-3-1-4-15