Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tatyana Mikhailovna Shaldaeva"'
Autor:
Alena Vladimirovna Sumina, Vadim Igorevich Polonsky, Tatyana Mikhailovna Shaldaeva, Margarita Terentyevna Shulbaeva
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 15, Iss 1, Pp 19-29 (2020)
The purpose of the study was to analyze the total content of antioxidants (TAC) in the national Khakass product talgan consisted of oats grain. Talgan was prepared according to traditional (frying, grinding) and innovative (grinding, frying) methods.
Externí odkaz:
https://doaj.org/article/e0f71a35cd734f099e5548c910da4314
Autor:
Vadim I Polonsky, Alena V Sumina, Tatyana Mikhailovna Shaldaeva, Margarita Terentyevna Shulbaeva
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 15, Iss 1, Pp 19-29 (2020)
The purpose of the study was to analyze the total content of antioxidants (TAC) in the national Khakass product talgan consisted of oats grain. Talgan was prepared according to traditional (frying, grinding) and innovative (grinding, frying) methods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b107df07b4402151640806757f26f503
https://doi.org/10.22363/2312-797x-2020-15-1-19-29
https://doi.org/10.22363/2312-797x-2020-15-1-19-29
Publikováno v:
Bulletin of KSAU. :209-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce352da833c8e6d0472b2c257b32f67a
https://doi.org/10.36718/1819-4036-2020-12-209-214
https://doi.org/10.36718/1819-4036-2020-12-209-214