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Autor:
Tatyana V. Shelenga, Tatyana M. Piskunova, Leonid L. Malyshev, Aimat A. Taipakova, Alla E. Solovyeva
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1491 (2020)
Cucurbita crops are among the most valuable and widely cultivated vegetable crops in global agriculture. Cucurbit seed oil meets the requirements of functional nutrition; it is material for the food industry and medicines based on natural ingredients
Externí odkaz:
https://doaj.org/article/248a09a6c4be44e8a2cf30342986645e