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Autor:
Ilya V. Kozyrev, Tatyana M. Mittelshtein, Viktoriya A. Pchelkina, Tatyana G. Kuznetsova, Andrey B. Lisitsyn
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 2, Pp 429-437 (2018)
The Russian beef market is growing, which means that the problem of meat quality is getting more and more relevant. The gradually improving culture of meat consumption raises the demand for beef maturation, or ageing. The current research is the fi
Externí odkaz:
https://doaj.org/article/5748cf2db56049ad8d9a57636ad5601f
