Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tatyana Kuzminichna, Kalenik"'
Autor:
Tatyana Kuzminichna Kalenik, Valery Poznyakovsky, O. V. Tabakaeva, Piekoszewski Wojciech, A. V. Tabakaev
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 2, Pp 262-270 (2021)
Introduction. New natural antioxidants remain a relevant research task of food science. Natural antioxidants neutralize free radicals in food systems, as well as in human body. The antioxidant properties of seaweed have attracted scientific attention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41581c2bc38193bd2127daac32aa51dc
http://jfrm.ru/en/issues/1879/1912/
http://jfrm.ru/en/issues/1879/1912/
Autor:
Kirill S. Golokhvast, Wojciech Piekoszewski, Alexander M. Zakharenko, Olga Wrona, Bogusław Buszewski, Razgonova P. Mayya, Katarzyna Rafińska, Tatyana Kuzminichna Kalenik
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:6535-6548
The purpose of this study was to review the possibility of using supercritical CO2 as a green and sustainable technology for microbial inactivation of raw material for further application in the food industry. The history of the development of superc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e20c90214b6311414163d0829498888a
https://doi.org/10.1080/10408398.2021.1902939
https://doi.org/10.1080/10408398.2021.1902939
Autor:
Galina Tatarenko, O. V. Tabakaeva, Marina Kiseleva, Tatyana Kuzminichna Kalenik, Artem Kiselev
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 4, Pp 635-642 (2019)
Introduction. Motor muscle of a shrimp takes about 37% of the total mass. Traditionally, muscle tissue has been used in the food industry. The rest of the shrimp, i.e. about 63%, is considered waste. The production wastes of the Northern shrimp (Pand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c372a54c056ccfaa817d7ad11c872080
https://doi.org/10.21603/2074-9414-2019-4-635-642
https://doi.org/10.21603/2074-9414-2019-4-635-642
Autor:
Bogusław, Buszewski, Olga, Wrona, Razgonova P, Mayya, Alexander Mikhailovich, Zakharenko, Tatyana Kuzminichna, Kalenik, Kirill Sergeevich, Golokhvast, Wojciech, Piekoszewski, Katarzyna, Rafińska
Publikováno v:
Critical reviews in food science and nutrition. 62(24)
The purpose of this study was to review the possibility of using supercritical CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5046993283f5c02534b233b39b0bcd01
https://pubmed.ncbi.nlm.nih.gov/33938772
https://pubmed.ncbi.nlm.nih.gov/33938772
Autor:
Wojciech Piekoszewski, Denis V. Poleshyk, Svietlana N. Maximova, Tatyana Kuzminichna Kalenik, O. V. Tabakaeva, Leonard M. Proniewicz, A. V. Tabakaev
Publikováno v:
Foods, Vol 9, Iss 3, p 304 (2020)
Foods
Volume 9
Issue 3
Foods
Volume 9
Issue 3
The antiradical properties of hydrolysates and hydrothermal extracts of bivalve mollusks (Anadara broughtonii) from the Far Eastern Region of Russia and their influence on lipid oxidation in mayonnaise were investigated. The radical binding activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f44ff92a94475611e44de4fe7cb9543
https://www.mdpi.com/2304-8158/9/3/304
https://www.mdpi.com/2304-8158/9/3/304
Publikováno v:
Food Chemistry. 269:527-541
Pesticides are still a very important factor in food plant cultivation. The lipophilic character of most pesticides can lead to their accumulation in fat, which can have harmful effects on humans and animals. The aim of this review is to present curr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227d2d133d237e4243d17daf8cc06889
https://doi.org/10.1016/j.foodchem.2018.07.007
https://doi.org/10.1016/j.foodchem.2018.07.007
Autor:
Chang-Hui Guo, Elwna Motkina, Hua-nan Guan, Shi Yanguo, Qing-Qi Guo, Tatyana Kuzminichna Kalenik, Na Zhang, Wojciech Piekoszewski, Shinya Ikeda
Publikováno v:
Food & Function. 9:5805-5812
The effects of casein non-phosphopeptide (CNPP) on the muscle development of healthy rats and selected blood hormones levels were investigated. CT technology and the ELISA kit were employed to detect the cross-sectional area of each muscle group and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f401a6757c5de7b777159431328dad6a
https://doi.org/10.1039/c8fo01405a
https://doi.org/10.1039/c8fo01405a
Autor:
Elena Aleksandrovna Guz, Tatyana Kuzminichna Kalenik, Lyudmila Vladimirovna Levochkina, Elena Gennadievna Novitskaya, Wojciech Piekoszewski
Publikováno v:
International Journal of Dairy Technology. 71:89-95
The aim of this study was to develop technology to produce a mashed pumpkin yoghurt rich in β-carotene and to check its physicochemical properties and nutritional values. The structural and mechanical properties of the yoghurt product, as well its b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f14b9e144cdc0ea19f3dad8d2f0ef9f3
https://doi.org/10.1111/1471-0307.12392
https://doi.org/10.1111/1471-0307.12392
Publikováno v:
Analytical Methods. 7:7758-7764
A new, effective cloud-point extraction (CPE) method for determination of the pesticide, permethrin, from the pyrethroid group, in human urine, by high-pressure liquid chromatography with UV spectrophotometric detection, was developed and validated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef5bac8422b653674335aa15d44769a9
https://doi.org/10.1039/c5ay01396h
https://doi.org/10.1039/c5ay01396h