Výsledky vyhledávání - "Tatyana Kotuyk"

DEVELOPMENT OF A NEW METHOD OF PRODUCTION OF PROTEIN VEGETABLE PLANT NANO ADDITIVES USING PAROTHERMOMECHANODESTRUCTION PROCESSES

Autor: Viktoriya Pogarskaya, Raisa Pavlyuk, Tatyana Kotuyk, Olga Yurieva, Nadiya Maksymova

Publikováno v: EUREKA: Life Sciences, Iss 6, Pp 66-72 (2020)

The aim of research is to develop a new method for the production of protein plant nanoadditives from dry chickpea in the form of nanopowders and nanopastes using the processes of steam thermo-mechanical destruction, leading to a high degree of mecha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a05aceb1589da96ad450e2adfb582b1
https://doi.org/10.21303/2504-5695.2020.001543

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Development of nanotechnology for processing chickpeas into protein plant supplements and their use to obtain a new generation of confectionery

Autor: Viktoriya Pogarska, Tatyana Kotuyk, Aleksey Pogarskiy, Kateryna Balabai, Raisa Pavlyuk

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (108), Pp 27-36 (2020)

This paper reports the design of nanotechnology for processing chickpea into protein plant additives in the form of finely-dispersed pastes and nanopowders, based on the use of a deep processing method. A comprehensive effect exerted on the raw mater

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4706757a8d94eb9d8ee33207b8ef6ab3
https://zenodo.org/record/4876515

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The innovative technologies of natural products for healthy nutrition – sauce-dressing with using cryosupplements from spicy vegetables

Autor: Anna Radchenko, Tatyana Kotuyk, Leonida Bilenko, Ludmila Radchenko, Ekaterina Dudnyk, Viktoriya Pogarska, Raisa Pavlyuk

Publikováno v: ScienceRise; № 5 (2018); 48-52

Розроблено технології натуральних функціональних продуктів для оздоровчого харчування – соусів-дресингів на основі вторинної молочн�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cffcaf9c5e73203ff2d7bd87b94223ec
https://doi.org/10.15587/2313-8416.2018.131560

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Інноваційні технології натуральних продуктів для здорового харчування – соусів-дресингів з використанням кріодобавок із пряних овочів

Autor: Viktoriya Pogarska, Raisa Pavlyuk, Ludmila Radchenko, Ekaterina Dudnyk, Anna Radchenko, Leonida Bilenko, Tatyana Kotuyk

Publikováno v: ScienceRise, Vol 5, Iss 5, Pp 48-52 (2018)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::3ecbc6d49702d9ca6e797edad6a2cb77
http://journals.uran.ua/sciencerise/article/view/131560

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