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pro vyhledávání: '"Tatyana Kasimova"'
Autor:
Irina Chernukha, Elena Kotenkova, Viktoriya Pchelkina, Nikolay Ilyin, Dmitry Utyanov, Tatyana Kasimova, Aleksandra Surzhik, Lilia Fedulova
Publikováno v:
Foods, Vol 12, Iss 4, p 690 (2023)
Food fat content is one of the most controversial factors from a consumer’s point of view. Aim: (1) The trends in consumer attitudes towards pork and the fat and meat compositions in Duroc and Altai meat breeds and Livny and Mangalitsa meat and fat
Externí odkaz:
https://doaj.org/article/94fba1f18ed846daa334cb10e3e7f59a