Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tatyana I. Ashmarina"'
Autor:
Tatiana V. Biryukova, Tatyana I. Ashmarina, Natalya A. Yagudaeva, Andrey N. Romanov, Ekaterina F. Malykha
Publikováno v:
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex ISBN: 9783031279102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7dae92a720c2c17b465fc17e0709f94
https://doi.org/10.1007/978-3-031-27911-9_9
https://doi.org/10.1007/978-3-031-27911-9_9
Publikováno v:
International Scientific Journal. :63-70
Autor:
Natalya V. Sergeyeva, Tatyana I. Ashmarina, Tatiana V. Biryukova, Irina V. Kosorukova, Ekaterina V. Chukhacheva
Publikováno v:
Advances in Science, Technology & Innovation ISBN: 9783031042881
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3975f00a74d0df1b26f5d77bc74bb06e
https://doi.org/10.1007/978-3-031-04289-8_4
https://doi.org/10.1007/978-3-031-04289-8_4
Publikováno v:
THE INTERNATIONAL SCIENTIFIC JOURNAL. :14-18
Publikováno v:
The Challenge of Sustainability in Agricultural Systems ISBN: 9783030721091
The priority development direction of the mushroom industry is in line with the provision of the updated Doctrine of Food Security of Russia. The paper analyzes the production volumes and the market of mushroom products for 2014–2019 according to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f6aa15096fa3496867c82685ad876f
https://doi.org/10.1007/978-3-030-72110-7_118
https://doi.org/10.1007/978-3-030-72110-7_118
Autor:
Tatyana I. Ashmarina, Natalya V. Sergeyeva, Ekaterina F. Malykha, Vera L. Ershova, Elena S. Ruseikina
Publikováno v:
The Challenge of Sustainability in Agricultural Systems ISBN: 9783030730963
A modern manufacturing enterprise requires constant modernization of the tools and technologies used in production. The use of innovative equipment contributes to improving product competitiveness. An increase in the population, changing tastes, grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce7ce6c8067128640f1dbe40b6326f5
https://doi.org/10.1007/978-3-030-73097-0_82
https://doi.org/10.1007/978-3-030-73097-0_82
Autor:
Tatyana I. Ashmarina, Tatiana V. Biryukova, Zulfira F. Sadykova, Nadezhda V. Surkova, Zhanna V. Konopleva
Publikováno v:
The Challenge of Sustainability in Agricultural Systems ISBN: 9783030730963
In current conditions of globalization of economic processes, special attention should be paid to the transformation of consumer preferences, including food. The paper focuses on approaches to the study of the change in the demand for meat and meat p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bfc444f5fea29fa761e37d9e690052f
https://doi.org/10.1007/978-3-030-73097-0_71
https://doi.org/10.1007/978-3-030-73097-0_71
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 650:012021
In modern conditions of competition in the food market, a number of factors that have an additional impact on consumer preferences are of particular importance for manufacturers. This issue is particularly relevant for producers of natural food produ