Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tatyana Giro"'
Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 4, Pp 670-680 (2020)
Introduction. The present research featured biochemical and microstructural features of thyroid glands obtained from lambs raised on various feeds enriched with essential elements. The article focuses on iodine as the most important physiologically a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e7132f73415af6e3baea7fd47f4ce7
http://fptt.ru/stories/archive/59/9.pdf
http://fptt.ru/stories/archive/59/9.pdf
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 2, Pp 262-269 (2019)
Low-value by-products can be processed using biotechnological methods, which seems to be the optimal solution for the problem of rational use of secondary raw materials. The authors introduce a method of biotransformation using whey and enzyme prepar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17fcba64117cd92545ef570d81b6821f
http://fptt.ru/stories/archive/53/11.pdf
http://fptt.ru/stories/archive/53/11.pdf
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 2, Pp 449-456 (2018)
The relevance of the studies is caused by the need to improve the safety and extend the shelf life of semi-finished products from fatty fish raw materials. The study was carried out at the premises of the Saratov State Agrarian University. Study obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::751e67aaab4dd159d9522828f39e09dd
https://doi.org/10.21603/2308-4057-2018-2-449-456
https://doi.org/10.21603/2308-4057-2018-2-449-456