Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tatsuya Sagara"'
Autor:
Masakazu Sugishima, Junichi Taira, Tatsuya Sagara, Ryota Nakao, Hideaki Sato, Masato Noguchi, Keiichi Fukuyama, Ken Yamamoto, Takuo Yasunaga, Hiroshi Sakamoto
Publikováno v:
Antioxidants, Vol 9, Iss 8, p 673 (2020)
Heme oxygenase (HO) catalyzes heme degradation using electrons supplied by NADPH–cytochrome P450 oxidoreductase (CPR). Electrons from NADPH flow first to FAD, then to FMN, and finally to the heme in the redox partner. Previous biophysical analyses
Externí odkaz:
https://doaj.org/article/c3addd8353f943f18e8dedeab21cb554
Publikováno v:
Food Science & Nutrition, 8(1):675-682
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 1, Pp 675-682 (2020)
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 1, Pp 675-682 (2020)
Soybean seeds contain phytochemicals such as polyamines and isoflavones, which have been identified as functional components mediating health benefits in association with the consumption of soy foods. While a clear picture of the spatial distribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eae7fded63642fc53147bd067e122ce0
https://doi.org/10.1002/fsn3.1356
https://doi.org/10.1002/fsn3.1356
Autor:
Takuo Yasunaga, Tatsuya Sagara, Hideaki Sato, Hiroshi Sakamoto, Ken Yamamoto, Keiichi Fukuyama, Masakazu Sugishima, Masato Noguchi, Ryota Nakao, Junichi Taira
Publikováno v:
Antioxidants, Vol 9, Iss 673, p 673 (2020)
Antioxidants
Volume 9
Issue 8
Antioxidants
Volume 9
Issue 8
Heme oxygenase (HO) catalyzes heme degradation using electrons supplied by NADPH&ndash
cytochrome P450 oxidoreductase (CPR). Electrons from NADPH flow first to FAD, then to FMN, and finally to the heme in the redox partner. Previous biophysical
cytochrome P450 oxidoreductase (CPR). Electrons from NADPH flow first to FAD, then to FMN, and finally to the heme in the redox partner. Previous biophysical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::608c3a251568678d2dfb9e121b73fbee
https://www.mdpi.com/2076-3921/9/8/673
https://www.mdpi.com/2076-3921/9/8/673
Publikováno v:
Journal of Food Composition and Analysis. 56:11-17
Soybean seed is one of the richest food sources of spermidine and other polyamines. Recent findings from human and animal models have confirmed spermidine as a potential anti-aging substance acting through the initiation of autophagy pathways as well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a520f327ae77f698fac4d7355a2d5d6e
https://doi.org/10.1016/j.jfca.2016.11.008
https://doi.org/10.1016/j.jfca.2016.11.008