Zobrazeno 1 - 10
of 224
pro vyhledávání: '"Tatsuya Moriyama"'
Autor:
Rikiya Shimada, Nanoka Kimura, Shiho Tsukamoto, Yuuki Tsuboi, Erika Yano, Nobuhiro Zaima, Tatsuya Moriyama
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Food allergens can enter the skin and increase the susceptibility to food allergies by producing immunoglobulin (Ig) E. Mango is a popular fruit worldwide and known to be allergenic. Dermal sensitization may occur around the oral cavity during ingest
Externí odkaz:
https://doaj.org/article/54135313d398419ba26b28f4fbe4a15d
Autor:
Junya Yoshioka, Tatsuya Nagano, Reina Sekiya, Erika Yano, Naoya Hatano, Naoko Katsurada, Masatsugu Yamamoto, Motoko Tachihara, Yuichi Uno, Tatsuya Moriyama, Yoshihiro Nishimura, Kazuyuki Kobayashi
Publikováno v:
Immunity, Inflammation and Disease, Vol 11, Iss 11, Pp n/a-n/a (2023)
Abstract Background We have identified and reported a novel antigen, nonprotein‐specific secreted EP1‐like glycoprotein (51 kDa), for lettuce‐related respiratory allergy. Objective We aimed to identify a novel antigen for lettuce‐related resp
Externí odkaz:
https://doaj.org/article/573a3aab9e8b45d49d3a4957083f090f
Autor:
Reina Sekiya, Tatsuya Nagano, Tatsuya Moriyama, Aki Kawaguchi, Takafumi Fukui, Chihiro Mimura, Yohei Kimura, Hisashi Ohnishi, Yoshikazu Kotani, Yoshihiro Nishimura
Publikováno v:
Respirology Case Reports, Vol 11, Iss 6, Pp n/a-n/a (2023)
Abstract A 56‐year‐old female lettuce farmer was admitted to the hospital with a low‐grade fever, worsening cough, and dyspnoea. A blood test revealed eosinophilia and a high serum IgE concentration. The 3‐year follow‐up showed that her tot
Externí odkaz:
https://doaj.org/article/91fe7923c17f4a5885faae18fb30f7be
Autor:
Atsushi Kurata, Shogo Kiyohara, Tomoya Imai, Shino Yamasaki-Yashiki, Nobuhiro Zaima, Tatsuya Moriyama, Noriaki Kishimoto, Koichi Uegaki
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract We investigated the characteristics and functionalities of extracellular vesicles (EVs) from Lactiplantibacillus plantarum (previously Lactobacillus plantarum) towards host immune cells. L. plantarum produces EVs that have a cytoplasmic memb
Externí odkaz:
https://doaj.org/article/c03c9c290ef84e79bb5cff2556f63bf9
Autor:
Yuki Takemoto, Chihiro Kishi, Hinano Ehira, Nobutaka Matsui, Taichi Yamaguchi, Yuri Yoshioka, Shinichi Matsumura, Tatsuya Moriyama, Nobuhiro Zaima
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract Turmerones (α-turmerone, β-turmerone, and ar-turmerone) are the major volatile compounds in turmeric (Curcuma longa), a perennial herb of the ginger family. We previously reported that inhaled volatile turmerones could be transferred in th
Externí odkaz:
https://doaj.org/article/47a2930f965c41f19a457171e3e2eda2
Autor:
Hirona Kugo, Yuki Sugiura, Rena Fujishima, Shintou Jo, Hirotaka Mishima, Erina Sugamoto, Hiroki Tanaka, Satoshi Yamaguchi, Yoshihiko Ikeda, Ken-Ichi Hirano, Tatsuya Moriyama, Nobuhiro Zaima
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 160, Iss , Pp 114299- (2023)
Medical therapeutic options to prevent rupture of abdominal aortic aneurysm (AAA), a critical event, must be developed. Moreover, further understanding of the process of AAA development and rupture is crucial. Previous studies have revealed that aort
Externí odkaz:
https://doaj.org/article/61aac6346069457b8589b44e0c223ef1
Publikováno v:
Allergies, Vol 1, Iss 4, Pp 233-246 (2021)
Gly m 7, a novel soybean allergen, was recently reported. In this study, we attempted to detect Gly m 7 in various soybeans and processed soybean foods using raised anti-Gly m 7 antibodies and enzyme-linked streptavidin, specifically binding to the b
Externí odkaz:
https://doaj.org/article/6a490645813e41ff90254b096d9e10d2
Publikováno v:
Food & Nutrition Research, Vol 65, Pp 1-12 (2021)
Background: Kiwifruit is a popular fruit consumed worldwide and is also used as a cosmetic ingredient. However, it is known to cause allergic reactions in humans. Recent studies have suggested an association between food allergy and food allergens en
Externí odkaz:
https://doaj.org/article/a896c8b126454727b68868a9ff2635b2
Autor:
Chihiro Kishi, Mayo Higashihara, Yuki Takemoto, Moeka Kamei, Yuri Yoshioka, Shinichi Matsumura, Kazuya Yamada, Takanori Kobayashi, Yoshiharu Matahira, Tatsuya Moriyama, Nobuhiro Zaima
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 153, Iss , Pp 113423- (2022)
β-caryophyllene (BCP) is a volatile bicyclic sesquiterpenoid found in essential oils obtained from several spices such as black pepper, oregano, basil, rosemary, cinnamon, and clove. BCP is a selective agonist of cannabinoid receptor 2 (CB2 receptor
Externí odkaz:
https://doaj.org/article/85f04a984b7c434aa71e8cd2abb09932
Publikováno v:
Journal of Lipid Research, Vol 63, Iss 8, Pp 100200- (2022)
Externí odkaz:
https://doaj.org/article/9ba556fb7708496990e2e6aaddabed88