Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Tatsuya Fujimura"'
Autor:
Yoshiaki Sato, Yasutoshi Kuroki, Kentaro Oka, Motomichi Takahashi, Shengbin Rao, Shin Sukegawa, Tatsuya Fujimura
Publikováno v:
Frontiers in Veterinary Science, Vol 6 (2019)
Lactic acid bacteria (LAB) and butyric acid bacteria (BAB) are commonly used as probiotics in swine production. However, their combined effect on post-weaning pigs has not been assessed. Therefore, here we investigated the individual and combined eff
Externí odkaz:
https://doaj.org/article/a2b2949607b84216b3375faf08df7007
Autor:
Satoru Kuhara, Keishi Kadooka, Yoshinori Katakura, Mikako Sato, Tatsuya Fujimura, Takashi Matsumoto
Publikováno v:
Cytotechnology. 70:983-992
Adiponectin is a key molecule whose upregulation may ameliorate symptoms of type 2 diabetes mellitus and disorders of lipid metabolism. Several plant-derived components have been shown to enhance adiponectin secretion; however, there have been no rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14f30a2cca2e325b077a7a670c5cae09
https://doi.org/10.1007/s10616-018-0213-9
https://doi.org/10.1007/s10616-018-0213-9
Autor:
Shengbin Rao, Yoshiaki Sato, Shin Sukegawa, Kentaro Oka, Yasutoshi Kuroki, Motomichi Takahashi, Tatsuya Fujimura
Publikováno v:
Frontiers in Veterinary Science, Vol 6 (2019)
Frontiers in Veterinary Science
Frontiers in Veterinary Science
Lactic acid bacteria (LAB) and butyric acid bacteria (BAB) are commonly used as probiotics in swine production. However, their combined effect on post-weaning pigs has not been assessed. Therefore, here we investigated the individual and combined eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60b88b307ac1fe3493bb8293b8f97b0f
https://doi.org/10.3389/fvets.2019.00026
https://doi.org/10.3389/fvets.2019.00026
Autor:
Takashi Matsumoto, Mikako Sato, Tatsuya Fujimura, Keishi Kadooka, Yoshinori Katakura, Shuntaro Yamashita, Takanori Hasegawa
Publikováno v:
Bioscience, biotechnology, and biochemistry. 82(4)
Carnosine (β-Ala-l-His), an imidazole dipeptide, is known to have many functions. Recently, we demonstrated in a double-blind randomized controlled trial that carnosine is capable of preserving cognitive function in elderly people. In the current st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d3ff6456655541e4a4f247717a30315
https://pubmed.ncbi.nlm.nih.gov/29224504
https://pubmed.ncbi.nlm.nih.gov/29224504
Autor:
Shengbin Rao, Tatsuya Fujimura, Hiroshi Nagashima, Tetsushi Sakuma, Masahito Watanabe, Hitomi Matsunari, Kazuaki Nakano, Takashi Yamamoto, Yoshinori Asano, Eri Kitagawa
Publikováno v:
Molecular Reproduction and Development. 83:61-70
Myostatin (MSTN) is a negative regulator of myogenesis, and disruption of its function causes increased muscle mass in various species. Here, we report the generation of MSTN-knockout (KO) pigs using genome editing technology combined with somatic-ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7901a2d65a60a02f0ea7e0f400d881a7
https://doi.org/10.1002/mrd.22591
https://doi.org/10.1002/mrd.22591
Autor:
Tatsuya Fujimura, Shin Sukegawa, Fumihiro Arakawa, Shengbin Rao, Yasuhiro Ihara, Kentaro Oka, Fumiki Morimatsu, Hisao Kurazono, Motomichi Takahashi, Kaoruko Yuge, Hiroshi Murakami
Publikováno v:
Animal Science Journal. 85:454-460
Probiotic bacteria such as lactic acid bacteria (LAB) have recently received attention as candidates for alternative anti-microbial feed additives. We previously isolated Enterococcus faecium strain NHRD IHARA (FERM BP-11090, NHRD IHARA strain) and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d9f48bb1dcb57e6242712f11d63703d
https://doi.org/10.1111/asj.12163
https://doi.org/10.1111/asj.12163
Autor:
Misako Ezoe, Fumiki Morimatsu, Naomasa Takabayashi, Jun-ichi Wakamatsu, Tatsuya Fujimura, Takanori Nishimura, Yoshihisa Takahata, Takanori Hasegawa
Publikováno v:
Journal of Nutritional Science and Vitaminology. 59:516-525
We investigated the postprandial thermic effect of chicken and its mechanisms in rats. A chicken diet showed a strong thermic effect after consumption, and the removal of fat induced more rapid and stronger thermogenesis. Although thermogenesis induc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbda405a4af8be01d7069463ad8111d0
https://doi.org/10.3177/jnsv.59.516
https://doi.org/10.3177/jnsv.59.516
Autor:
Mitsuhiro Mori, Makoto Suzuki, Tatsuya Fujimura, Akira Murakami, Takashi Kurata, Shinichi Nishimura
Publikováno v:
Georisk: Assessment and Management of Risk for Engineered Systems and Geohazards. 5:186-194
The limit state design method has been introduced into the design criteria for geotechnical structures. The current paper attempts to apply the reliability-based design method, at Level II, to the bearing capacity of the foundations of open channels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ab53ba3986f6286230bfceefca361dc
https://doi.org/10.1080/17499518.2011.558417
https://doi.org/10.1080/17499518.2011.558417
Autor:
Tomoyuki Kawashima, Osamu Iwabuchi, Yasuo Kobayashi, Yuji Iimura, Takeshi Hishinuma, Shin Sukegawa, Jun-ichi Wakamatsu, Tatsuya Fujimura, Yoichi Takahagi, Fumiki Morimatsu, Yuzo Koshida, Takashi Nakaebisu, Tomoko Ishiguro, Hiroshi Murakami
Publikováno v:
Nihon Chikusan Gakkaiho. 82:325-331
ホエイは牛乳からナチュラルチーズを製造する際に大量に生成される．本試験では国内商用豚生産農場にて繁殖雌豚，哺乳期肉豚および肥育期肉豚に対して液状ストレートホエイを通常
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91f3cf067cd3d7b9a70d3345fd19eb56
https://doi.org/10.2508/chikusan.82.325
https://doi.org/10.2508/chikusan.82.325
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 72:909-913
In the present study, specific discrimination of chicken DNA contamination in processed foods using the polymerase chain reaction was investigated. The primer pair was designed to amplify a 102-bp fragment of the chicken mitochondrial 16S ribosomal R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::157dc139779ab51172d8d941adcf233d
https://doi.org/10.1271/bbb.70662
https://doi.org/10.1271/bbb.70662