Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Tatsushi, Komatsu"'
Publikováno v:
Journal of psychiatric research. 148
Advances in genetic research on microbiome have led to several trials on the effectiveness of synbiotics or probiotics in patients with depression; however, none have evaluated the efficacy of prebiotics. 4G-beta-D-Galactosylsucrose (Lactosucrose, LS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c6cd489cbf26b5d500911cd8030a1f6
https://pubmed.ncbi.nlm.nih.gov/35123322
https://pubmed.ncbi.nlm.nih.gov/35123322
Development of Items for Measuring the Competency of Registered Dietitian Students before Graduation
Autor:
Tatsushi Komatsu, Chigusa Date, Narumi Nagai, Yukihiro Nakabou, Nobuo Nara, Tomomi Nagahata, Hiromi Ishida, Rie Akamatsu, Nobuo Yoshiike
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 70:49-58
【目的】養成施設卒業時点で到達が必要な専門的実践能力を抽出し，卒前教育レベルの管理栄養士のコンピテンシー測定項目を開発する。【方法】1）国内外の開発例から枠組みを整理し
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caee5c08f2b8804989e814ea1482ff7c
https://doi.org/10.5264/eiyogakuzashi.70.49
https://doi.org/10.5264/eiyogakuzashi.70.49
Autor:
Nobuo Yoshiike, Yukihiro Nakabou, Hiromi Ishida, Narumi Nagai, Tatsushi Komatsu, Rie Akamatsu, Nobuo Nara, Tomomi Nagahata, Chigusa Date
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 70:152-161
【目的】卒業時点で到達が必要な専門的実践能力として作成した，卒前教育レベルのコンピテンシー測定項目を用いて，新カリキュラムで教育を受けた管理栄養士養成課程4年生のコンピ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50e0004af3b4fc6922d561e08d1ebf40
https://doi.org/10.5264/eiyogakuzashi.70.152
https://doi.org/10.5264/eiyogakuzashi.70.152
Autor:
Yuka, Kawada, Satomi, Maruyama, Tomoko, Koda, Kanako, Katai, Yuko, Kurahashi, Tatsushi, Komatsu
Publikováno v:
金城学院大学論集. 自然科学編 = Kinjo Gakuin Daigaku ronshu. Studies in natural sciences. 7(1):33-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f1a8052ea115dc8df16b996b96b8b0aa
http://id.nii.ac.jp/1096/00000435/
http://id.nii.ac.jp/1096/00000435/
Publikováno v:
Annals of the New York Academy of Sciences. 1170:82-86
Dietary free-glutamate (Glu) improves taste and palatability. In our previous study, we found that Glu intake by hospitalized elderly was low and supplementation of monosodium L-glutamate (MSG) to their staple diet improved their behavior. To confirm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc3eb4fe237aeb91d3fcf6a7f3743d97
https://doi.org/10.1111/j.1749-6632.2009.03898.x
https://doi.org/10.1111/j.1749-6632.2009.03898.x
Publikováno v:
Nutrition. 22:802-809
Objective The aim of this study was to determine the effects of phytoestrogen genistein on antigen (Ag)-specific immune responses and elucidate the mechanisms underlying those effects. Methods Ovalbumin (OVA)-immunized BALB/c mice were administered g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67529b9adca598975f8e12dc1a15dc92
https://doi.org/10.1016/j.nut.2006.04.003
https://doi.org/10.1016/j.nut.2006.04.003
Publikováno v:
Microbiology and Immunology. 50:475-480
Fcgamma receptor (R) IIB, a low-affinity FcR for IgG, inhibits B cell Ag R (BCR)-mediated activation when these two receptors are cross-linked by Ag and IgG-containing immune complexs (ICs). We found deletion polymorphisms in the promoter region of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::393ab94869c37f4a5a26d26b6e7a5ce9
https://doi.org/10.1111/j.1348-0421.2006.tb03817.x
https://doi.org/10.1111/j.1348-0421.2006.tb03817.x
Publikováno v:
Journal of Nutritional Science and Vitaminology. 52:376-382
DNA vaccination is a simple method to induce antigen (Ag)-specific immunoresponse and has many potential advantages over other vaccines. Although people who need to receive vaccines often suffer undernutrition, there has been no study on a how nutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::565a69b70fbd9a99d7c7586bc4059e24
https://doi.org/10.3177/jnsv.52.376
https://doi.org/10.3177/jnsv.52.376
Publikováno v:
Journal of Nutritional Science and Vitaminology. 52:327-332
Genistein is a phytoestrogen contained at high levels in soy products and has been shown to regulate immunoresponse. In this study, we evaluated the effects of genistein on the production of cytokines from antigen (Ag)-specific T cells using DO11.10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da5180d9c4134d0ef62abf18d0216032
https://doi.org/10.3177/jnsv.52.327
https://doi.org/10.3177/jnsv.52.327
Autor:
Nguyen Thi Kim Hung, Nguyen Van Chuyen, Pham Gia Tien, Shigeru Yamamoto, Tatsushi Komatsu, Tran Thi Minh Hanh, Yukio Yoshimura
Publikováno v:
Journal of the American College of Nutrition. 20:616-622
To investigate the nutritional status of middle-aged Vietnamese in Ho Chi Minh City.A cross-sectional survey in 300 Vietnamese aged 40 to 59 years (113 men, 187 women) was conducted in an urban, suburban and rural area of Ho Chi Minh City based on in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5e7d62cd031c612d8712cecc05aa2a5
https://doi.org/10.1080/07315724.2001.10719066
https://doi.org/10.1080/07315724.2001.10719066