Zobrazeno 1 - 10
of 222
pro vyhledávání: '"Tatsuro Suzuki"'
Autor:
Yoshihiro Kanemitsu, Kensuke Fukumitsu, Ryota Kurokawa, Taisuke Akamatsu, Satoshi Fukuda, Yutaka Ito, Yuki Amakusa, Tatsuro Suzuki, Keima Ito, Yuta Mori, Takehiro Uemura, Tomoko Tajiri, Hirotsugu Ohkubo, Toshihiro Shirai, Akio Niimi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Sensitization to Staphylococcus aureus (S. aureus) enterotoxins (SEs) A (SEA) and B (SEB) is associated with the pathogenesis of several chronic airway diseases, including asthma and chronic rhinosinusitis, but its role in chronic obstructiv
Externí odkaz:
https://doaj.org/article/a02a471b1882493db2a1ea2124d1b760
Publikováno v:
Respirology Case Reports, Vol 12, Iss 2, Pp n/a-n/a (2024)
Abstract In cases of Sweet's syndrome with pulmonary involvement, fever of unknown origin, and macrocytic anaemia, VEXAS syndrome can be considered in the differential diagnosis. A 67‐year‐old man who was taking prednisolone for a fever of unknow
Externí odkaz:
https://doaj.org/article/7fed43e4bb3d4d879f64aab1f2f75318
Publikováno v:
Plant Production Science, Vol 0, Iss 0, Pp 1-15 (2022)
The purpose was to elucidate the hypoxia tolerance mechanism of millet species by focusing on the oxygen acquisition mechanism of adventitious roots. Brachiaria ramosa, Echinochloa utilis, Eragrostis tef, and Setaria italica were used. Thirty-day old
Externí odkaz:
https://doaj.org/article/38a186bacb7e4d3a8add7550486060f4
Publikováno v:
Japan Architectural Review, Vol 4, Iss 3, Pp 431-441 (2021)
Abstract In this study, a small sensor for the dynamic measurement of the local moisture content within a wooden member exposed to fire heating is developed. The measurement is based on the unique dependence of the electrical resistance of wood on mo
Externí odkaz:
https://doaj.org/article/898b111be34442b1b91e68843ed1706f
Publikováno v:
Plants, Vol 12, Iss 10, p 1965 (2023)
Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications. Particularly, the functional c
Externí odkaz:
https://doaj.org/article/b1ac97ed40e04e22bb3684c788953117
Autor:
Kaixuan Zhang, Ming He, Yu Fan, Hui Zhao, Bin Gao, Keli Yang, Faliang Li, Yu Tang, Qiang Gao, Tao Lin, Muriel Quinet, Dagmar Janovská, Vladimir Meglič, Jacek Kwiatkowski, Olga Romanova, Nikhil Chrungoo, Tatsuro Suzuki, Zlata Luthar, Mateja Germ, Sun-Hee Woo, Milen I. Georgiev, Meiliang Zhou
Publikováno v:
Genome Biology, Vol 22, Iss 1, Pp 1-17 (2021)
Abstract Background Tartary buckwheat (Fagopyrum tataricum) is a nutritionally balanced and flavonoid-rich crop plant that has been in cultivation for 4000 years and is now grown globally. Despite its nutraceutical and agricultural value, the charact
Externí odkaz:
https://doaj.org/article/cf2d1e0a2b9444c79a4c57faf3a234f0
Publikováno v:
Plant Production Science, Vol 23, Iss 4, Pp 539-546 (2020)
We researched the effect of grain moisture contents on the milling characteristics in Tartary buckwheat cultivar ‘Manten-Kirari’. Grain moisture contents were adjusted from 6 to 22% by adding water. These grains were milled using a laboratory rol
Externí odkaz:
https://doaj.org/article/cfac359c289843a8b0987c59efbee649
Autor:
Tatsuro Suzuki, Rio Kurokoh, Shogo Murakami, Naohiro Takahashi, Asana Matsuura, Kenjiro Katsu, Kouhei Murata
Publikováno v:
Foods, Vol 12, Iss 7, p 1417 (2023)
To evaluate the potential of perennial buckwheat (Fagopyrum cymosum; FC) as a food source, rutin concentration was investigated. FC contains more than 1% (w/w) rutin and 0.03% quercetin in the leaves, flowers, and seeds. In particular, rutin and quer
Externí odkaz:
https://doaj.org/article/2e8cd8a0cccc4a39a31b89072fe97f94
Publikováno v:
Molecules, Vol 27, Iss 19, p 6172 (2022)
We recently developed a novel Tartary buckwheat variety, ‘Manten-Kirari’, with trace-rutinosidase activity. The use of ‘Manten-Kirari’ enabled us to make rutin-rich food products with low bitterness. This study was intended to evaluate the ph
Externí odkaz:
https://doaj.org/article/9ec9e5019d5b425fa626bcac6d009e5a
Autor:
Tatsuro Suzuki, Toshikazu Morishita, Shigenobu Takigawa, Takahiro Noda, Koji Ishiguro, Shiori Otsuka
Publikováno v:
Plants, Vol 11, Iss 3, p 320 (2022)
Contamination of rutinosidase is a major problem for rutin-rich food due to the hydrolysis of the functional compound rutin and generation of strong bitterness caused by the hydrolyzed moiety quercetin. This problem sometimes occurs between the trace
Externí odkaz:
https://doaj.org/article/715d1e7a0a3448feb1525a7f7680cb10