Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Tatsuro Miyaji"'
Autor:
Arup Jyoti Das, Monoj Kumar Das, Salam Pradeep Singh, Partha Pratim Saikia, Neelu Singh, Johirul Islam, Aftab Ansari, Pronobesh Chattopadhyay, Paulraj Rajamani, Tatsuro Miyaji, Sankar Chandra Deka
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-18 (2022)
Abstract Salicylic acid phenylethyl ester (SAPE) was synthesized by Zn(OTf)2-catalyzed selective esterification of salicylic acid and phenylethyl alcohol and studied for its role as an immunomodulatory and anticancer agent. Low toxicity and favorable
Externí odkaz:
https://doaj.org/article/c30d75e1c67d4716bc5522a622f207e3
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Externí odkaz:
https://doaj.org/article/b3a664b9060849c8ac8e828f49f1f945
The aim of this research is to cultivate Brazilian Cherry Fruits (Eugenia unifloraL.) Plants in NSTU (Noakhali Science and Technology University) Campus, Noakhali, Bangladesh for fruits production and to determine the qualitative antioxidant test, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da6b17acc7a4b2c6b42fcd802a927356
Publikováno v:
The Journal of General and Applied Microbiology. 63:236-245
Two types of starter cakes, viz. amou and perok-kushi, used in the production of rice beer in Assam, India, by the Bodo and Deori communities, respectively, were used for the isolation of amylolytic fungi. Based on the sequencing of their internal tr
Publikováno v:
Applied Food Science and Engineering with Industrial Applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1a54924992436152009554f34452554
https://doi.org/10.1201/9781351048644-5
https://doi.org/10.1201/9781351048644-5
The purified ethanolic extracts of Artocarpus heterophyllus Lam. contained myricetin and epigallocatechin gallate and that of Cyclosorus extensus (Blume) H. Itô contained kaempferol, luteoline and quercetin, in high amount, along with some other fla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f11d8abaaaef1ba6e7d722c6ee1f4dfe
Publikováno v:
Natural product research. 33(21)
The purified ethanolic extracts of
Publikováno v:
International Journal of Food Properties. 19:2087-2101
Phytochemicals content and antimicrobial activity of Artocarpus heterophyllus, Cyclosorus extensa, Oldendia corymbosa, and Alpinia malaccensis were investigated. Maximum alkaloids and terpenoids were found in A. heterophyllus; tannins and saponins in
Publikováno v:
Access Microbiology
Isolation and identification of lactic acid bacteria (LAB) from rice beer prepared in Assam, India was performed and their growth associated and functional properties were studied. LAB strains were identified as Lactobacillus casei , Pediococcus pent
Publikováno v:
In Journal of Bioscience and Bioengineering 2002 94(2):175-177