Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Tatsuo Suzuta"'
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2949 (2023)
Probiotics are live bacteria used as food additives that are beneficial to human health. Lactococcus lactis 11/19-B1 strain isolated from kiwi fruit stimulates innate immunity in silkworms. Intake of yogurt containing the living 11/19-B1 strain signi
Externí odkaz:
https://doaj.org/article/d92d933714d144cba2f871dd0774f195
Autor:
Ryu Uotani, Dai Miyazaki, Yumiko Shimizu, Fumie Ohtani, Tomoko Haruki, Shin-ichi Sasaki, Ayumi Koyama, Yoshitsugu Inoue, Tatsuo Suzutani
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Ocular cytomegalovirus (CMV) infections in immunocompetent individuals are rare, but its activation can cause chronic and relapsing inflammation in anterior segment of the eye resulting in loss of corneal clarity and glaucoma. Fifty five pat
Externí odkaz:
https://doaj.org/article/a6c22affcb684f179af5961ddb39bf55
Autor:
Tetsuo Koshizuka, Kuniaki Toriyabe, Yuko Sato, Kazufumi Ikuta, Tomoaki Ikeda, Tatsuo Suzutani
Publikováno v:
International Journal of Infectious Diseases, Vol 77, Iss , Pp 87-89 (2018)
A 27-year-old pregnant woman who was positive for anti-cytomegalovirus (CMV) antibodies gave birth to a congenitally CMV-infected neonate at 40 weeks of gestation. According to strain-specific serological analysis, which is able to determine the two
Externí odkaz:
https://doaj.org/article/def0dad10af1421080b49d7a62d498cb
Autor:
Miho Yamada, Kiyoshi Minoura, Takashi Mizoguchi, Kenichiro Nakamatsu, Tokio Taguchi, Takuya Kameda, Miho Sekiguchi, Tatsuo Suzutani, Shinichi Konno
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0198300 (2018)
BACKGROUND:Recent studies report that surfaces displaying micrometer- or nanometer-sized undulating structures exhibit antibacterial effects. In previous work, we described the use of an advanced nanofabrication technique to generate an artificial bi
Externí odkaz:
https://doaj.org/article/0093761089814425829173d47cff1ac3
Publikováno v:
Foods, Vol 8, Iss 5, p 172 (2019)
We previously reported that extracts from plants of the Ericaceae genus Vaccinium, commonly known as the kind of blueberry, inhibited the early steps of influenza virus (IFV) infection to host cells, and that the activity was correlated with the tota
Externí odkaz:
https://doaj.org/article/b54ad9466d7643988afa14b928bf4bea
Autor:
Kyoko Nishiyama, Takahiro Kobayashi, Yuko Sato, Yoshihisa Watanabe, Riki Kikuchi, Ryoko Kanno, Tetsuo Koshizuka, Nozomu Miyazaki, Ken Ishioka, Tatsuo Suzutani
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1778 (2018)
In order to clarify the effects of the Lactococcus lactis (L. lactis) 11/19-B1 strain, a double-blind controlled study of yogurt fermented with the strain was carried out. For the study, two kinds of yogurt, the control and test yogurt, were prepared
Externí odkaz:
https://doaj.org/article/99eee8a5bfe040c8a8ddcba88646adb6
Autor:
Tatsuo Suzuta
Publikováno v:
Controlled Drug Delivery ISBN: 9780429262234
Controlled Drug Delivery
Controlled Drug Delivery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b57dc65d3de15737b23dbf30a3369e0e
https://doi.org/10.1201/9780429262234-6
https://doi.org/10.1201/9780429262234-6
Publikováno v:
Journal of Applied Polymer Science. 50:765-776
Magnetic latex particles were prepared by the emulsion polymerization of styrene at 70°C in the presence of a commercial ferrofluid containing surfactant-stabilized magnetite particles in the aqueous phase or its modification by ultrafiltration, usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::304ee9c1239ffd4b7255792ff0abbb23
https://doi.org/10.1002/app.1993.070500504
https://doi.org/10.1002/app.1993.070500504
Publikováno v:
Immunology and Cell Biology. 69:403-409
To elucidate the mechanism of E-rosette formation between T cells and sheep red blood cells (SRBC), the effect of various agents affecting the function of cytoplasmic structures (microtubules and microfilaments) and organelles (mitochondria and rough
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62ed906e784b3566e449ff5838f58c12
https://doi.org/10.1038/icb.1991.57
https://doi.org/10.1038/icb.1991.57
Autor:
Ryoko Kanno, Tetsuo Koshizuka, Nozomu Miyazaki, Takahiro Kobayashi, Ken Ishioka, Chiaki Ozaki, Hideki Chiba, Tatsuo Suzutani
Publikováno v:
Foods, Vol 10, Iss 2, p 291 (2021)
Soybeans and fermented soy-derived foodstuffs contain many functional components and demonstrate various beneficial effects. In this report, we demonstrate the anti-fatty liver effect of miso, a traditional fermented product made from soybeans and ri
Externí odkaz:
https://doaj.org/article/a6b5e6cee84a4d3297660f7e8428f172