Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Tatsuo Koyanagi"'
Autor:
Ayako Watanabe, Hirokazu Toshima, Misa Saeki, Takuya Nagata, Tatsuo Koyanagi, Masumi Minamizawa, Yuka Kashiwabara, Koji Kobayashi, Ken Shimada, Kenji Momo
Publikováno v:
Clinical Case Reports, Vol 11, Iss 11, Pp n/a-n/a (2023)
Key Clinical Message EDTA‐dependent pseudothrombocytopenia as well as myelosuppression should be suspected when thrombocytopenia occurs in patients with autoimmune disease during chemotherapy. Abstract A patient with pancreatic cancer and ulcerativ
Externí odkaz:
https://doaj.org/article/63b9e6948cf94822a19c17bb6f94df79
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 39:165-170
Effect of soybean foods on growth in rats dosed with 0.3% BHT was investigated. Among rats fed with congealed soybean protein, natto or fortified natto, the depression of growth was smallest in rats fed with fortified natto, followed by those fed wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3903d4e4541e0553c0da82af822fa280
https://doi.org/10.5264/eiyogakuzashi.39.165
https://doi.org/10.5264/eiyogakuzashi.39.165
Publikováno v:
Journal of Nutritional Science and Vitaminology. 25:309-315
The goitrogenicities of various preparations obtained from soybean were studied using rats. Thyroid weight, 131I uptake and the ratio of 131I-monoiodotyrosine to 131I-diiodotyrosine of the gland in rats fed the preparation was measured to determine t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59dcc58cac56d9113bacec3220b80e47
https://doi.org/10.3177/jnsv.25.309
https://doi.org/10.3177/jnsv.25.309
Autor:
Kyoko Nakahara, Tatsuo Koyanagi
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 43:127-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5d72af0c6cfa3df929d3aa65e727e23
https://doi.org/10.5264/eiyogakuzashi.43.127
https://doi.org/10.5264/eiyogakuzashi.43.127
Publikováno v:
Eiyo To Shokuryo. 17:352-356
1) 貧しい食事をとっている学童にミネラル, 各種ビタミンあるいはこれとともにメチオニンを与えると, 毛髪シスチン含量が高まった。この投与物にさらに脱脂粉乳を加えると一層シスチ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b3748b73522fddd2e69935c4880f8de
https://doi.org/10.4327/jsnfs1949.17.352
https://doi.org/10.4327/jsnfs1949.17.352
Autor:
Tatsuo Koyanagi, Kiyohide Sone
Publikováno v:
THE JOURNAL OF VITAMINOLOGY. 13:130-137
The photooxidation of glutathione sensitized by riboflavin and its derivatives under the illumination of ultraviolet light was investigated. The photooxidation of glutathione was sensitized by riboflavin, FMN and lumiflavin in an atmosphere containin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a15d1391c98ff266fa6cf391f93d92a9
https://doi.org/10.5925/jnsv1954.13.130
https://doi.org/10.5925/jnsv1954.13.130
Publikováno v:
Nihon Chikusan Gakkaiho. 31:68-72
In their previous paper, Koyanagi et al. reported the results of feeding experiments carried out on chickens fed fish oil diets. It was the purpose of these experiments to examine whether or not the so-called anti-fatty liver factors might prevent th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cea995edd7df384a5c12970f7d7e5a75
https://doi.org/10.2508/chikusan.31.68
https://doi.org/10.2508/chikusan.31.68
Publikováno v:
The Tohoku Journal of Experimental Medicine. 104:301-304
Hourly changes of 131I uptake and the changes in several indices of thyroid at different time intervals after beginning of an iodine deficient diet with or without propylthiouracil were determined. An amino acid mixture was used as the protein source
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a6375409e0b1f320d99788a4b24da1
https://doi.org/10.1620/tjem.104.301
https://doi.org/10.1620/tjem.104.301
Publikováno v:
Eiyo To Shokuryo. 22:148-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f7f3d3513a46f40835c31b3135e7c75
https://doi.org/10.4327/jsnfs1949.22.148
https://doi.org/10.4327/jsnfs1949.22.148
Publikováno v:
Journal of the agricultural chemical society of Japan. 30:686-690
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c0e68024343d4a72fb80ee9d8d9e462
https://doi.org/10.1271/nogeikagaku1924.30.11_686
https://doi.org/10.1271/nogeikagaku1924.30.11_686