Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Tatsuo, Asai"'
Publikováno v:
Japanese journal of crop science. 85:274-281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02bc5696f215e886f01d4015de79634d
https://doi.org/10.1626/jcs.85.274
https://doi.org/10.1626/jcs.85.274
Autor:
Hiromi Toyonaga, Yukie Ohba, Jun Murata, Tatsuo Asai, Koujirou Totsuka, Naoharu Watanabe, Manabu Horikawa, Hideo Dohra, Toshiyuki Ohnishi, Kenji Matsui, Masaharu Mizutani, Eiichiro Ono, Shoji Ohgami
Publikováno v:
Plant Physiology. 168:464-477
Tea plants (Camellia sinensis) store volatile organic compounds (VOCs; monoterpene, aromatic, and aliphatic alcohols) in the leaves in the form of water-soluble diglycosides, primarily as β-primeverosides (6-O-β-d-xylopyranosyl-β-d-glucopyranoside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fc0a921d0563b366d16d500e145dee0
https://doi.org/10.1104/pp.15.00403
https://doi.org/10.1104/pp.15.00403
Autor:
Reiko Motohashi, Tomohiro Asakawa, Vipin Kumar Deo, Takashi Ikka, Tatsuo Asai, Hidekazu Tanaka, Hajime Kobori, Keiji Fushimi, Jae-Hoon Choi, Toshiyuki Kan, Yoshikazu Kiriiwa, Yasuhiro Yamakawa, Nobuo Abe, Hirokazu Kawagishi, Akio Morita
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 49(1):45-49
To examine the effect of 2-azahypoxanthine (AHX) on rice plant (Oryza sativa L. cv. Nipponbare) growth, we carried out pot and field experiments. AHX was applied at 50 μM for two weeks at four growth stages (transplanting, tillering, panicle formati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c5ae9ff5d2f1abb45599b1754e117d
http://hdl.handle.net/10297/9091
http://hdl.handle.net/10297/9091
Autor:
Yoshikazu Kiriiwa, Hirokazu Kawagishi, Toshiyuki Kan, Hiroyuki Tobina, Tomohiro Asakawa, Akio Morita, Jae-Hoon Choi, Tatsuo Asai
Publikováno v:
Field Crops Research. 162:6-11
Two-year field examinations to see effects of the principle components of a fungus causing “fairy rings” phenomena on lawns, 2-azahypoxanthine (AHX) and imidazole-4-carboxamide (ICA), on wheat were performed. The treatment of AHX or ICA was perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9373fe79701f0efa6674ba8183e2c13
https://doi.org/10.1016/j.fcr.2014.03.008
https://doi.org/10.1016/j.fcr.2014.03.008
Autor:
Nisha Prajapati, Tatsuo Asai
Publikováno v:
Contemporary Management Research. 9:109-136
As the aged and the disabled show a desire and a determination to live productive lives, universal design (UD) products could allow independence in daily life among these people. UD products are designed in such a way that they are usable to the grea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adaaed6fa53213dcc96b513e5fb8910b
https://doi.org/10.7903/cmr.6158
https://doi.org/10.7903/cmr.6158
Autor:
Masaya Kato, Toshiyuki Yamauchi, Lancui Zhang, Yoshinori Ikoma, Hikaru Matsumoto, Kazuki Yamawaki, Tatsuo Asai, Toyoshi Kamisako, Gang Ma, Fumie Nishikawa
Publikováno v:
Postharvest Biology and Technology. 74:19-25
The effects of electrostatic atomization on ascorbate (AsA) metabolism in broccoli (Brassica oleracea L. var. italica) were studied and the possible molecular mechanisms discussed. Electrostatic atomization, delayed the yellowing process, and ethylen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdcc0d8adef68f29e8b6d86ec6300bbd
https://doi.org/10.1016/j.postharvbio.2012.07.001
https://doi.org/10.1016/j.postharvbio.2012.07.001
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:13131-13135
As a defense response to attacks by herbivores such as the smaller tea tortrix ( Adoxophyes honmai Yasuda), tea ( Camellia sinensis ) leaves emit numerous volatiles such as (Z)-3-hexen-1-ol, linalool, α-farnesene, benzyl nitrile, indole, nerolidol,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98ee415aa3627b7893000ff0d7063448
https://doi.org/10.1021/jf203396a
https://doi.org/10.1021/jf203396a
Autor:
Masaya Kato, Hikaru Matsumoto, Yoshinori Ikoma, Tatsuo Asai, Fumie Nishikawa, Lancui Zhang, Gang Ma, Kazuki Yamawaki
Publikováno v:
Scopus-Elsevier
The effects of 1-methylcyclopropene (1-MCP) on ascorbate (AsA) metabolism were studied and the possible molecular mechanisms were discussed for two cultivars of cauliflower (Brassica oleracea, L. var. botrytis), ‘Violet Queen’ and ‘Snow Crown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::140e5b388c1a4a593d72d888d025848e
http://hdl.handle.net/10297/6743
http://hdl.handle.net/10297/6743
Publikováno v:
International Journal of Food Science & Technology. 46:2387-2392
Summary The radish is a root vegetable of the Brassicaceae family that is mainly consumed in Far Eastern Asian countries. Because chemical indexes indicating the quality of a radish have not been established, we investigated the variations in the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55dc3cac31b474cfc9ee4d5a7d599c3a
https://doi.org/10.1111/j.1365-2621.2011.02761.x
https://doi.org/10.1111/j.1365-2621.2011.02761.x
Autor:
Naoharu Watanabe, Toshiyuki Ohnishi, Tatsuo Asai, Hiromi Kobayashi, Miwa Sakai, Xiao-Min Chen, Hiroshi Hirata, Susanne Baldermann
Publikováno v:
Journal of Plant Physiology. 168(2):88-95
2-Phenylethanol (2PE) is a prominent scent compound released from flowers of Damask roses (Rosa×damascena) and some hybrid roses (Rosa 'Hoh-Jun' and Rosa 'Yves Piaget'). 2PE is biosynthesized from l-phenylalanine (l-Phe) via the intermediate phenyla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d158a5fb7278c32c40eb71241694568e
http://hdl.handle.net/10297/5655
http://hdl.handle.net/10297/5655