Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Tatsunori Masaki"'
Autor:
Huseong Lee, Minji Kim, Tatsunori Masaki, Kentaro Ikuta, Eiji Iwamoto, Koki Nishihara, Itoko Nonaka, Akane Ashihara, Youlchang Baek, Sungdae Lee, Yoshinobu Uemoto, Satoshi Haga, Fuminori Terada, Sanggun Roh
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract In Japan, Japanese Black cattle, known for their exceptional meat quality owing to their abundant intramuscular fat, undergo a unique three-stage feeding system with varying concentrate ratios. There is limited research on physiological and
Externí odkaz:
https://doaj.org/article/95779e33e5cc4bb4ab681788a7affb9e
Autor:
Minji Kim, Tatsunori Masaki, Kentaro Ikuta, Eiji Iwamoto, Koki Nishihara, Makoto Hirai, Yoshinobu Uemoto, Fuminori Terada, Sanggun Roh
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract In this study, using enteric methane emissions, we investigated the metabolic characteristics of Japanese Black cattle. Their methane emissions were measured at early (age 13 months), middle (20 months), and late fattening phases (28 months)
Externí odkaz:
https://doaj.org/article/701071e7c194461199375df0abc431b7
Autor:
Minji Kim, Tatsunori Masaki, Kentaro Ikuta, Eiji Iwamoto, Yoshinobu Uemoto, Fuminori Terada, Sanggun Roh
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract We investigated the physiological changes during the fattening period and production characteristics in Japanese Black steers bred and raised using the typical feeding system in Japan. Here, 21 Japanese Black steers aged 12 months were used,
Externí odkaz:
https://doaj.org/article/73f3ccff7df845f78944e5ed275bf5db
Autor:
Toru Ogata, Hiroki Makino, Naoki Ishizuka, Eiji Iwamoto, Tatsunori Masaki, Kentaro Ikuta, Yo-Han Kim, Shigeru Sato
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0225448 (2019)
To increase intramuscular fat accumulation, Japanese Black cattle are commonly fed a high-grain diet from 10 to 30 months of age although it can result in the abnormal accumulation of organic acids in the rumen. We explored the effect of long-term hi
Externí odkaz:
https://doaj.org/article/02154199139649718124b9b521094018
Autor:
Namiko Kohama, Emi Yoshida, Tatsunori Masaki, Eiji Iwamoto, Moriyuki Fukushima, Takeshi Honda, Kenji Oyama
Publikováno v:
Animal science journal = Nihon chikusan GakkaihoREFERENCES. 92(1)
Genetic parameters for carcass grading traits, image analysis traits, and monounsaturated fatty acid (MUFA) percentages were estimated in 29,942 Japanese Black cattle from Hyogo Prefecture. The analyzed traits included five carcass grading traits, tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b195297121a63d7226dab72c3de85a
https://pubmed.ncbi.nlm.nih.gov/34882915
https://pubmed.ncbi.nlm.nih.gov/34882915
Autor:
Minji, Kim, Tatsunori, Masaki, Kentaro, Ikuta, Eiji, Iwamoto, Yoshinobu, Uemoto, Fuminori, Terada, Sanggun, Roh
We investigated the physiological changes during the fattening period and production characteristics in Japanese Black steers bred and raised using the typical feeding system in Japan. Here, 21 Japanese Black steers aged 12 months were used, with exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98046da1325879a02d38ce0e6733a50b
https://doi.org/10.21203/rs.3.rs-882318/v1
https://doi.org/10.21203/rs.3.rs-882318/v1
Autor:
Yo-Han Kim, Eiji Iwamoto, Tatsunori Masaki, Shigeru Sato, Atsushi Kimura, Toshihiro Ichijo, Asahi Horinaka
Publikováno v:
The Journal of Veterinary Medical Science
We investigated changes in the predicted functions of the rumen bacterial community in Japanese Black beef cattle during fattening. Nine cattle were fed a high-concentrate diet during the early, middle, and late fattening stages consecutively (10-14,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ee43a530450a11c23a6efd42e534110
https://pubmed.ncbi.nlm.nih.gov/34108339
https://pubmed.ncbi.nlm.nih.gov/34108339
Autor:
Toshihiro Ichijo, Shigeru Sato, Toru Ogata, Eiji Iwamoto, Takenori Orihashi, Yoshihisa Ohtani, Yo-Han Kim, Tatsunori Masaki
Publikováno v:
The Journal of Veterinary Medical Science
This study evaluated the effects of increasing the proportion of concentrate in the diet on the rumen pH and bacterial community in Japanese Black beef cattle at different fattening stages. Six rumen-cannulated beef cattle were studied in the middle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15e811c66310e6a94e021900de2e9a80
http://europepmc.org/articles/PMC6656808
http://europepmc.org/articles/PMC6656808
Autor:
Naoki Ishizuka, Keiichiro Kizaki, Hiroki Makino, Yo-Han Kim, Shigeru Sato, Tatsunori Masaki, Eiji Iwamoto, Toru Ogata
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
To increase intramuscular fat accumulation, Japanese Black beef cattle are commonly fed a high-grain diet from 10 to 30 months of age. Castrated and fistulated cattle (n = 9) were fed a high-concentrate diets during the early, middle, and late stages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fde6efe1a6045cdc7981d438754dcdf
http://europepmc.org/articles/PMC7156705
http://europepmc.org/articles/PMC7156705
Publikováno v:
Animal Science Journal. 91
We used castrated and fistulated Japanese Black beef cattle (n = 9) to measure the pH and bacterial communities in the rumen liquid, rumen solid, and reticulum liquid during early, middle, and late fattening stages (10-14, 15-22, and 23-30 months of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c091b6affbb09a5583f1b16ca04966
https://doi.org/10.1111/asj.13487
https://doi.org/10.1111/asj.13487