Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Tatsuji Koizumi"'
Autor:
Tatsuji KOIZUMI
Publikováno v:
Journal of Food System Research. 29:207-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67903b20f2aeb8e2f5977f65e81bd183
https://doi.org/10.5874/jfsr.22.29.4_9
https://doi.org/10.5874/jfsr.22.29.4_9
Autor:
Tatsuji KOIZUMI, Gen FURUHASHI
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 56:357-374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cea59a64d3fc6f1700c1904f88f01400
https://doi.org/10.6090/jarq.56.357
https://doi.org/10.6090/jarq.56.357
Autor:
Tatsuji Koizumi
Publikováno v:
Environmental Sustainability of Biofuels ISBN: 9780323911597
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::377f4ab7689410c825239cda59d6b87d
https://doi.org/10.1016/b978-0-323-91159-7.00009-6
https://doi.org/10.1016/b978-0-323-91159-7.00009-6
Autor:
Rashid Al-Hajri, Suhaib Al-Maawali, Ala’a H. Al-Muhtaseb, Suhaib A. Bandh, Pourya Bazyar, Kaisar Ahmad Bhat, Jairam Choudhary, Amrita Daripa, Mariany Costa Deprá, Rosangela Rodrigues Dias, Tanmay Dutta, M. Edwin, P.V. Elumalai, Desta Getachew Gizaw, Asan Ali Golam Hassan, Anh Tuan Hoang, Zuohua Huang, J. Beula Isabel, Eduardo Jacob-Lopes, Farrukh Jamil, Abhishek Jangir, C. Joel, Rathinasamy Karpagam, V. Karthik, B. Karuna, Nafeesa Farooq Khan, Sushil Kumar Kharia, Tatsuji Koizumi, Sandeep Kumar, Anh Tuan Le, Nanthakumar Loganathan, Lal Chand Malav, Fayaz Ahmad Malla, Rouf Maqbool, N. Murgu nachiappan, Zainab Mushtaq, M. Saranya Nair, Hira Naveed, Xuan Phuong Nguyen, J. Nihal Nila, Farhat Un Nisa, Sandro Nižetić, Álisson Santos Oliveira, S. Padmanabhan, Ashok Pandey, M. Parthasarathy, J. Mercy Nisha Pauline, Selvakumar Periyasamy, Shaon Ray Chaudhuri, Ishfaq Ul Rehman, Rafaela Basso Sartori, Emma Suali, Latifah Suali, R. Suganya, Zinnabu Tassew Redda, Gopal Tiwari, Rahil Akhtar Usmani, V. Varalakshmi, Ananya Yasmin, Subramaniam Yogeeswari, Leila Queiroz Zepka
Publikováno v:
Environmental Sustainability of Biofuels ISBN: 9780323911597
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31b73da1f6802981c8fba5ba0fd3aad3
https://doi.org/10.1016/b978-0-323-91159-7.09992-6
https://doi.org/10.1016/b978-0-323-91159-7.09992-6
Autor:
Tatsuji KOIZUMI, Gen FURUHASHI
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 55:161-175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::472aa5ff5c65d1861804eafb225c26c1
https://doi.org/10.6090/jarq.55.161
https://doi.org/10.6090/jarq.55.161
Autor:
Motoki Nishimori, Zhihong Shen, Toshichika Iizumi, Tatsuji Koizumi, Wonsik Kim, Gen Furuhashi, Jun Furuya
Publikováno v:
Climate Research. 80:203-218
Adaptation will be essential in many sectors, including agriculture, as a certain level of warming is anticipated even after substantial climate mitigation. However, global adaptation costs and adaptation limits in agriculture are understudied. Here,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0756daffc540f8fc8cc1e723710547fc
https://doi.org/10.3354/cr01605
https://doi.org/10.3354/cr01605
Autor:
Gen Furuhashi, Tatsuji Koizumi
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 54:63-91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f32bdf4d0727a55cae982903a7c85e5f
https://doi.org/10.6090/jarq.54.63
https://doi.org/10.6090/jarq.54.63
Autor:
Gen Furuhashi, Tatsuji Koizumi
Publikováno v:
OECD Food, Agriculture and Fisheries Papers.
Indica and Japonica are the two major types of rice traded on the global market. Product characteristics, production zones, consumer preferences, and government policies influence Indica and Japonica rice market structures. Using the Rice Economy Cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccb86e59316b5ee85106ccef81409ce6
https://doi.org/10.1787/0c500e05-en
https://doi.org/10.1787/0c500e05-en
Autor:
Tatsuji KOIZUMI
Publikováno v:
Journal of Food System Research. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a243c81364678c2df74cf1b4a8bf9c1
https://doi.org/10.5874/jfsr.21.28.3_7
https://doi.org/10.5874/jfsr.21.28.3_7
Autor:
Tatsuji Koizumi, Author
There is growing consensus about the threat of global warming, that our planet will continue to warm up as the concentration of greenhouse gases increases in the future. The agriculture sector is particularly vulnerable to the negative impacts of cli