Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tatsuhiko Yamamoto"'
Publikováno v:
ECS Transactions. 75:31-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c171fe923fba4dff40b54ef3a9b7afa5
https://doi.org/10.1149/07550.0031ecst
https://doi.org/10.1149/07550.0031ecst
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 62:290-296
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c04a586b6f1fd3642fe1e220b0124f4
https://doi.org/10.3136/nskkk.62.290
https://doi.org/10.3136/nskkk.62.290
Publikováno v:
Food Microbiology. 21:283-289
Plant-derived essential oil components in combination with nisin and diglycerol fatty acid esters were investigated for their antibacterial activity against Listeria monocytogenes. Carvacrol and thymol were found to have the strongest antilisterial p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a23ed1de6e37028a07224576ec35679
https://doi.org/10.1016/j.fm.2003.08.009
https://doi.org/10.1016/j.fm.2003.08.009
Publikováno v:
Japanese Journal of Food Microbiology. 21:254-259
水産食品中におけるL. monocytogenesの消長について調べた結果, ニシン切り込みでは5および12℃ 保存の場合, 日数の経過につれてL. monocytogenes数はそれぞれ1.6log cfu/ml, 2.8 log cfu/mlの減少が認め
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8e2d727f8189e349639be2827509394
https://doi.org/10.5803/jsfm.21.254
https://doi.org/10.5803/jsfm.21.254
Publikováno v:
Journal of Chemical Technology & Biotechnology. 77:9-14
The screening of a strain which could perform lignin removal was carried out. Based on taxonomic study the isolated strain (LM-2) was identified as Penicillium sp. LM-2 could decolorize 0.6 g dm−3 lignin within 4 days in a shaking culture at 25 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de90dda2918ab6456e78d6f8fa98e246
https://doi.org/10.1002/jctb.519
https://doi.org/10.1002/jctb.519
Publikováno v:
ECS Meeting Abstracts. :3665-3665
Introduction Carbon dioxide is a linear and very stable molecule in which the oxygen atoms are weak Lewis (and Brønsted) bases and the carbon is electrophilicCarbon dioxide (CO2) is one of the main contributors to the global warming. Consequently, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33d05f0cd9e4046915a25fc6490a829e
https://doi.org/10.1149/ma2016-02/49/3665
https://doi.org/10.1149/ma2016-02/49/3665
Autor:
Yasuhide Kobayashi, Tatsuhiko Yamamoto
Publikováno v:
The Proceedings of Conference of Hokuriku-Shinetsu Branch. :080401-080402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c48609d82ef9c0e3ae85c682c66645e8
https://doi.org/10.1299/jsmehs.2013.50.080401
https://doi.org/10.1299/jsmehs.2013.50.080401
Publikováno v:
IEEJ Transactions on Industry Applications. 107:1213-1220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02c86bbd1fd9c2ac4a62b8d12a03dbb7
https://doi.org/10.1541/ieejias.107.1213
https://doi.org/10.1541/ieejias.107.1213