Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Tatjana Stevic"'
Autor:
Tatjana Stevic, Bratislav Iricanin
Publikováno v:
Electronic Journal of Differential Equations, Vol 2015, Iss 234,, Pp 1-12 (2015)
We study the long-term behavior of positive solutions of the cyclic system of difference equations $$ x^{(i)}_{n+1}=\max\Big\{\alpha,\frac{(x^{(i+1)}_n)^p}{(x^{(i+2)}_{n-1})^q}\Big\}, \quad i=1,\ldots,k,\; n\in\mathbb{N}_0, $$ where $k\in\mathb
Externí odkaz:
https://doaj.org/article/0db5795be214469eb19207888c677f05
Autor:
Milica Maksimovic, Marina Jovanovic, Biljana Nikolic, Nina Tomic, Dina Tenji, Tatjana Stevic, Dragana Mitic-Culafic
Publikováno v:
Botanica Serbica
Persicaria amphibia (subfam. Polygonoideae), an aquatic macrophyte rich in dietary polyphenolics, is used as a traditional remedy and culinary herb. Nevertheless, P. amphibia from the Balkan region has been insufficiently studied and underutilized. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a7e91bb72b3079792c4da32f5ba7bbd
https://hdl.handle.net/21.15107/rcub_dais_14551
https://hdl.handle.net/21.15107/rcub_dais_14551
Autor:
Milica Radan, Nada Ćujić Nikolić, Snežana Kuzmanović Nedeljković, Zorana Mutavski, Nemanja Krgović, Tatjana Stević, Smilja Marković, Aleksandra Jovanović, Jelena Živković, Katarina Šavikin
Publikováno v:
Plants, Vol 13, Iss 2, p 281 (2024)
Recovering the bioactive components from pomegranate peel (PP) in the fruit-processing industry has attracted great attention in terms of minimizing the waste burden, as well as providing a new source of a multitude of functional compounds. The prese
Externí odkaz:
https://doaj.org/article/52bbfe7e07704b34af935281befddaa1
Autor:
Snežana Kuzmanović Nedeljković, Milica Radan, Nada Ćujić Nikolić, Zorana Mutavski, Nemanja Krgović, Smilja Marković, Tatjana Stević, Jelena Živković, Katarina Šavikin
Publikováno v:
Plants, Vol 12, Iss 23, p 3979 (2023)
The aim of the research was to develop microencapsulated powders of bilberry and chokeberry extracts via the spray drying technique. Two biopolymers, pectin alone and in combination with HP-β-CD, were used to preserve the antioxidant, hypoglycemic,
Externí odkaz:
https://doaj.org/article/435721e4dd0b46aaa826470778f655e2
Autor:
Tamara Krstić Tomić, Iva Atanasković, Ivan Nikolić, Nataša Joković, Tatjana Stević, Slaviša Stanković, Tanja Berić, Jelena Lozo
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1538 (2023)
The diversity of plant-associated bacteria is vast and can be determined by 16S rRNA gene metabarcoding. Fewer of them have plant-beneficial properties. To harness their benefits for plants, we must isolate them. This study aimed to check whether 16S
Externí odkaz:
https://doaj.org/article/48039544c79e4454b8507c6b1bc3bec5
Autor:
Tamara Janakiev, Nikola Unković, Ivica Dimkić, Milica Ljaljević Grbić, Tatjana Stević, Slaviša Stanković, Tanja Berić
Publikováno v:
Botanica Serbica, Vol 44, Iss 2, Pp 203-210 (2020)
The susceptibility of Serbian plum cultivars to pathogens originating from their phyllosphere was evaluated by inoculating detached young leaves and mature fruits. The virulence of indigenous isolates of the bacteria Pseudomonas syringae, Pseudomo
Externí odkaz:
https://doaj.org/article/052156c8380c47378db6a81a494c2aad
Autor:
Nemanja Krgović, Miloš Jovanović, Ana Alimpić Aradski, Teodora Janković, Tatjana Stević, Gordana Zdunić, Sonja Duletić Laušević, Katarina Šavikin
Publikováno v:
Plants, Vol 11, Iss 20, p 2677 (2022)
This study aimed to evaluate the potentials for skin-beneficial effects of the hydroethanolic extract of the aerial parts of ironwort (Sideritis raeseri Boiss. & Heldr. subsp. raeseri) and its fractions (petroleum ether, ethyl acetate, n-butanol and
Externí odkaz:
https://doaj.org/article/7f4e2e7f71734abb870576d2bb8c98f3
Autor:
Miloš S. Jovanović, Nemanja Krgović, Jelena Živković, Tatjana Stević, Gordana Zdunić, Dubravka Bigović, Katarina Šavikin
Publikováno v:
Plants, Vol 11, Iss 20, p 2680 (2022)
Bilberry fruits (Vaccinium myrtillus L.) are one of the richest natural sources of anthocyanins and are widely used due to their pharmacological and nutritional properties. To ensure their maximum application potential, it is necessary to overcome th
Externí odkaz:
https://doaj.org/article/376f8f30372a41da8b1aa14b90628b47
Autor:
Tamara Janakiev, Tanja Berić, Tatjana Stević, Slaviša Stanković, Jasmina Bačić, Helena Majstorović, Djordje Fira, Ivica Dimkić
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1282 (2022)
The total diversity of bacterial and fungal communities associated with the phyllosphere (fruits and leaves) of the ‘Williams’ pear variety was analyzed in two phenological stages during fruit development and maturation. The antagonistic potentia
Externí odkaz:
https://doaj.org/article/4052a34c1a5d418e8555f91cc600406d
Autor:
Slaviša Stanković, Ivica Dimkić, Ljubodrag Vujisić, Sofija Pavković-Lučić, Zvezdana Jovanović, Tatjana Stević, Ivana Sofrenić, Bojan Mitić, Vladimir Tomić
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167249 (2016)
The chemical defence of the millipede Pachyiulus hungaricus is reported in the present paper, in which a chemical characterization is given and antimicrobial activity is determined. In total, independently of sex, 44 compounds were identified. All co
Externí odkaz:
https://doaj.org/article/b7261134377444a6b7c41ab6b900bb0d