Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Tatjana Stevanovic Janezic"'
Publikováno v:
Foods, Vol 9, Iss 1, p 87 (2020)
Vacuum freeze-drying of biological materials is one of the best methods of water removal, with final products of highest quality. The solid state of water during freeze-drying protects the primary structure and the shape of the products with minimal
Externí odkaz:
https://doaj.org/article/ec10a66476df4bc189f9c257e9d4160c
Publikováno v:
Foods
Foods, Vol 9, Iss 1, p 87 (2020)
Foods, Vol 9, Iss 1, p 87 (2020)
Vacuum freeze-drying of biological materials is one of the best methods of water removal, with final products of highest quality. The solid state of water during freeze-drying protects the primary structure and the shape of the products with minimal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fffa949cda9c01b4917a3a49e2b395d0
https://pubmed.ncbi.nlm.nih.gov/31941082
https://pubmed.ncbi.nlm.nih.gov/31941082
Autor:
Roxane Pouliot, Isabelle Allaeys, Martha Estrella García-Pérez, Tatjana Stevanovic Janezic, Daniel Rusu, Patrice E. Poubelle
Publikováno v:
Journal of Ethnopharmacology. 151:265-278
Ethnopharmacological relevance Picea mariana ((Miller) Britton, Sterns, and Poggenburg; Pinaceae) bark has been traditionally used by North American natives for treating topical inflammations. It has been also suggested to improve various inflammator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f5e900daea31a495bb8e544f6f135e2
https://doi.org/10.1016/j.jep.2013.10.034
https://doi.org/10.1016/j.jep.2013.10.034
Autor:
François-Xavier Garneau, Isaïe Habiyaremye, Bernard Riedl, Tatjana Stevanovic-Janezic, France-Ida Jean
Publikováno v:
Journal of Wood Chemistry and Technology. 22:83-91
Birch bark represents an abundant, and currently under-utilized, natural resource. Yellow birch (Betula alleghaniensis), the emblem tree of Quebec, is commercially important and one of the most widespread birch species in the province, but the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ecf6ff43ba92d4ef3e934797edcae47
https://doi.org/10.1081/wct-120013354
https://doi.org/10.1081/wct-120013354
Publikováno v:
Holzforschung. 55:471-477
Summary Chromated copper arsenate (CCA) working solution is partially destabilized over time as a result of hexavalent chromium (CrVI) reduction by wood extractives and reactive additives such as water repellents and polyethylene glycol (PEG) wood so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8a356bf1be879dfeed1582f8a168ef5
https://doi.org/10.1515/hf.2001.078
https://doi.org/10.1515/hf.2001.078
Publikováno v:
Holzforschung. 55:7-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86400be6dd64e0335b52b882c40c1bc7
https://doi.org/10.1515/hfsg.2001.7
https://doi.org/10.1515/hfsg.2001.7
The Effect of Temperature, Density and Chemical Composition upon the Limit of Hygroscopicity of Wood
Publikováno v:
hfsg. 50:263-268
There are several factors influencing a fundamental property of a wood species, the limit of hygroscopicity of wood (LH) or fiber saturation point (FSP). The effect of temperature upon the limit of hygroscopicity has been mentioned in literature, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0f59852ba59fdb09e26e01d91e0f941
https://doi.org/10.1515/hfsg.1996.50.3.263
https://doi.org/10.1515/hfsg.1996.50.3.263
Publikováno v:
Scopus-Elsevier
In this paper we are promoting the properties related to wood anatomy and chemical composition as the factor of influence to limit of hygroscopicity of wood (LH). The wood samples of the most important domestic Hood species: oak Ouercus robur, beech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad1762e95acd7015039ab1e034b2d16e
https://doi.org/10.1080/07373939508917069
https://doi.org/10.1080/07373939508917069
Autor:
Evans, Robert
Publikováno v:
Wood Science & Technology; Nov2019, Vol. 53 Issue 6, p1189-1189, 1p
Publikováno v:
Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood; 2001, Vol. 55 Issue 5, p471-477, 7p