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pro vyhledávání: '"Tatjana Rupel"'
Autor:
Marija Trkov, Tatjana Rupel, Darja Žgur-Bertok, Sara Trontelj, Gorazd Avguštin, Jerneja Ambrožič Avguštin
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 2, Pp 255-262 (2014)
Since food represents a possible source of pathogenic and antibiotic-resistant Escherichia coli strains, we analyzed 84 isolates from food samples identified in 2007 and 2008 at the National Institute of Public Health in Slovenia. Using polymerase ch
Externí odkaz:
https://doaj.org/article/64dc5c1440b84f69848385e348f21c62