Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tatjana Radičević"'
Autor:
Bratislav Dejanovic, Milica Ninkovic, Tatjana Radičević, Irena Lavrnja, Ivana Stevanovic, Ivana Stojanovic
Publikováno v:
Acta Facultatis Medicae Naissensis, Vol 33, Iss 1, Pp 13-22 (2016)
Acta Facultatis Medicae Naissensis
Acta Facultatis Medicae Naissensis (2016) 33(1):13-22
Acta Facultatis Medicae Naissensis
Acta Facultatis Medicae Naissensis (2016) 33(1):13-22
SummaryThe metabolic pathways of chlorpromazine (CPZ) toxicity were tracked by assessing oxidative/nitrosative stress markers. The main objective of the study was to test the hypothesis that agmatine (AGM) prevents oxidative/nitrosative stress in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::736c2b0ad83f40a68324dd3ce70244ac
https://doi.org/10.1515/afmnai-2016-0002
https://doi.org/10.1515/afmnai-2016-0002
Autor:
Bratislav Dejanovic, Tatjana Radičević, Ivana Stojanovic, Irena Lavrnja, Ivana Stevanovic, Milica Ninkovic
Publikováno v:
Arhiv za farmaciju, Vol 65, Iss 6, Pp 329-349 (2015)
Arhiv za farmaciju (2015) 65(6):329-349
Arhiv za farmaciju (2015) 65(6):329-349
The present study was directed to potentially beneficial effects of agmatine (AGM) on oxidative/nitrosative stress development in selective vulnerable brain regions during chlorpromazine (HPZ) treatment in rats. All tested compounds were administered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91524bc6918d53839fee9924be4bf16a
https://doi.org/10.5937/arhfarm1506329d
https://doi.org/10.5937/arhfarm1506329d
Autor:
Dragan R, Milićević, Danka, Spirić, Tatjana, Radičević, Branko, Velebit, Srdjan, Stefanović, Lazar, Milojević, Saša, Janković
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 34(9)
The aim of this systematic review is to provide information regarding the incidence and levels of aflatoxin M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::11ad281bb3b03332f3bb74f5990f483f
https://pubmed.ncbi.nlm.nih.gov/28782987
https://pubmed.ncbi.nlm.nih.gov/28782987
Autor:
Tatjana Radičević, Ivana Stojanovic, Miloš D. Pavlović, Milica Ninkovic, Irena Lavrnja, Ivana Stevanovic, Bratislav Dejanovic
Publikováno v:
Journal of Veterinary Science
This study was conducted to investigate whether agmatine (AGM) provides protection against oxidative stress induced by treatment with chlorpromazine (CPZ) in Wistar rats. In addition, the role of reactive oxygen species and efficiency of antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e2e321f485ac5629c8dfd5996cd1d53
http://ibiss-r.rcub.bg.ac.rs/123456789/1986
http://ibiss-r.rcub.bg.ac.rs/123456789/1986
Publikováno v:
Acta veterinaria. 52:151-161
Differential scanning calorimetry (DSC) was used to investigate thermal transitions of bighead carp muscle (Aristichthys nobilis Richardson). Three endothermic peaks were observed in DSC thermograms of fresh muscle. After addition of salt, transition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44d54f4639e1c8b4125970dc8712eede
https://doi.org/10.2298/avb0203151r
https://doi.org/10.2298/avb0203151r
Autor:
Saša, Janković, Dragica, Nikolić, Srđan, Stefanović, Tatjana, Radičević, Danka, Spirić, Zoran, Petrović
Publikováno v:
Meat Technology / Tehnologija Mesa; 2013, Vol. 54 Issue 2, p123-129, 7p
Uticaj vakuum pakovanja na mikrobiološki status i senzorska svojstva svežeg Junećeg mesa. (Croatian)
Autor:
Tatjana, Baltić, Branka, Borović, Danka, Spirić, Nenad, Parunović, Dragica, Karan, Radmila, Mitrović, Tatjana, Radičević
Publikováno v:
Meat Technology / Tehnologija Mesa; 2012, Vol. 53 Issue 2, p103-111, 9p
Autor:
Saša, Janković, Biljana, Antonijević, Marijana, Ćurčić, Tatjana, Radičević, Srđan, Stefanović, Dragica, Nikolić, Vitomir, Cupić
Publikováno v:
Meat Technology / Tehnologija Mesa; 2012, Vol. 53 Issue 1, p56-61, 6p
Publikováno v:
Veterinary World, Vol 5, Iss 7.000, Pp 412-416 (2012)
Aim: The aim of this study was to check the current status of OTA contamination of the Serbian pork and chicken meat in naturally exposed animals which are part of chain production. The knowledge of these factors, their importance and significance, c
Externí odkaz:
https://doaj.org/article/f53df618050c4640b5007409bcc291d9