Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Tatjana Pirman"'
Autor:
Katerina Tomsič, Aleksandra Domanjko Petrič, Ana Nemec, Tatjana Pirman, Vida Rezar, Alenka Seliškar, Tomaž Vovk, Alenka Nemec Svete
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Myxomatous mitral valve degeneration (MMVD) is the most common naturally occurring heart disease in dogs. There is a lack of data on antioxidant status and oxidative damage in dogs with MMVD stage B1 according to the American College of Veterinary In
Externí odkaz:
https://doaj.org/article/586e4b4175a7488a82a27f7cbe34983d
Autor:
Vida Rezar, Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Andrej Lavrenčič, Milka Vrecl, Tatjana Pirman
Publikováno v:
Agriculture, Vol 14, Iss 1, p 64 (2023)
The gastrointestinal tract of broilers is susceptible to oxidative stress induced by heat stress (HS) and diet, which can be mitigated by the supply of exogenous vitamins and antioxidants. The aim of this study was to compare the extent of the effect
Externí odkaz:
https://doaj.org/article/8852c745459e4c788ef14b36ae27ec95
Autor:
Kate Šešelja, Iva Bazina, Milka Vrecl, Jessica Farger, Martin Schicht, Friedrich Paulsen, Mirela Baus Lončar, Tatjana Pirman
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16342 (2023)
Trefoil factor family protein 3 (Tff3) protects the gastrointestinal mucosa and has a complex mode of action in different tissues. Here, we aimed to determine the effect of Tff3 deficiency on intestinal tissues in a long-term high-fat-diet (HFD)-fed
Externí odkaz:
https://doaj.org/article/92f4c30210124c7d9b4a82a8322fc741
Publikováno v:
The Journal of Poultry Science, Vol 58, Iss 2, Pp 119-130 (2021)
An experiment in broilers was conducted to investigate the effect of olive (Olea europea) leaves and marigold (Calendula officinalis) petal extract supplementation on oxidative stress, characteristics of intestinal contents, and on the morphology of
Externí odkaz:
https://doaj.org/article/c388b1e037a54293a73d5639b4cb1405
Autor:
Katerina Tomsič, Alenka Nemec Svete, Ana Nemec, Aleksandra Domanjko Petrič, Tatjana Pirman, Vida Rezar, Tomaž Vovk, Alenka Seliškar
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-7 (2020)
Abstract Background Antioxidants located in both the hydrophilic and lipophilic compartments of plasma act as a defence system against reactive oxygen species (ROS). Excessive production of ROS during anaesthesia affects the antioxidant capacity of p
Externí odkaz:
https://doaj.org/article/0cd6437deae445a6aa49a3fd1d2e25f1
Autor:
Kate Šešelja, Iva Bazina, Milka Vrecl, Jessica Welss, Martin Schicht, Martina Mihalj, Vjekoslav Kopačin, Friedrich Paulsen, Tatjana Pirman, Mirela Baus Lončar
Publikováno v:
Life, Vol 12, Iss 8, p 1288 (2022)
Trefoil factor 3 (Tff3) protein is a small secretory protein expressed on various mucosal surfaces and is involved in proper mucosal function and recovery via various mechanisms, including immune response. However, Tff3 is also found in the bloodstre
Externí odkaz:
https://doaj.org/article/38d7f7727767433fa3ebb5ecfdea60ef
Autor:
Jakob Leskovec, Alenka Levart, Silvester Žgur, Dušanka Jordan, Tatjana Pirman, Janez Salobir, Vida Rezar
Publikováno v:
The Journal of Poultry Science, Vol 55, Iss 1, Pp 17-27 (2018)
The aim of this study was to investigate the effects of olive leaf and marigold extracts on the apparent total tract digestibility (ATTD) of the principal nutrients and energy, as well as on mineral utilization (Ca, P, Mg, Mn, Fe, Cu and Zn) in relat
Externí odkaz:
https://doaj.org/article/6ae86cf8ff70407fabcbf3917a661671
Publikováno v:
Biology, Vol 10, Iss 5, p 357 (2021)
The objective of this study was to compare the effects of >Your< Iron Syrup, a novel oral liquid iron-containing food supplement, with the commonly prescribed iron sulphate (Fe-sulphate) in a mouse model of diet-induced iron deficiency. Standard inbr
Externí odkaz:
https://doaj.org/article/def62b4702f64cc88ed8576c9c6651e0
Publikováno v:
Animals, Vol 9, Iss 10, p 830 (2019)
This experiment was conducted to investigate the effect of different dietary fatty acids (saturated or polyunsaturated fatty acids) supplementation on the oxidative status and intestinal morphology of adult rabbits (Oryctolagus cuniculus). Twenty-fou
Externí odkaz:
https://doaj.org/article/833d5b05d2f84b26810e3e76c623f417
Publikováno v:
World Rabbit Science, Vol 22, Iss 1, Pp 71-81 (2014)
The aim of the present study was to evaluate the influence of natural antioxidant supplementation on the oxidative stress induced by a high proportion of polyunsaturated fatty acids (PUFA) in rabbit diets. Forty-eight SIKA rabbits (24 male, 24 female
Externí odkaz:
https://doaj.org/article/03706f92735d4d8fa1c3f74d469c0fa0