Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Tatjana Kuljanin"'
Autor:
Lato Pezo, Bojana Filipčev, Milica Nićetin, Vladimir Filipović, Tatjana Kuljanin, Biljana Lončar
Publikováno v:
Periodica Polytechnica Chemical Engineering. 63:239-245
This work is concerned with the theoretical basis of novel sugar beet juice purification method using binary systems CaO&CaSO4 and CaO&Al2(SO4)3. The Gouy–Chapman–Stern (GCS) model of overlapping of diffuse layers of EDLs on pectin surface and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7363510df1a0179c22c63cab1d89b26d
https://doi.org/10.3311/ppch.12320
https://doi.org/10.3311/ppch.12320
Autor:
M Violeta Knežević, L J Biljana Lončar, A Tatjana Kuljanin, S Vladimir Filipović, C Rada Jevtić-Mučibabić, R Milica Nićetin
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 169-177 (2018)
Food and Feed Research (2018) 45(7):169-177
Food and Feed Research (2018) 45(7):169-177
In sugar industry, separation of undesirable compounds in sugar beet juice is done mostly by CaO and carbon dioxide. In order to reduce the amount of lime, a new method of pectin separation based on the application CaSO4 with the addition of various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c33ff0f6d57358050696ed5430481c9d
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807169K.pdf
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807169K.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 177-185 (2017)
The affinity of calcium ion binding from CaO used in the most common process of purification of sugar beet juice is relatively low. Therefore, large amounts of this compound are required. This paper presents the theoretical basis of a novel sugar bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e9b2bfcace05bf0194880a45983bbb8
http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748177K.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748177K.pdf
CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification
Autor:
Biljana Lončar, Lato Pezo, Tatjana Kuljanin, Milica Nićetin, Rada Jevtić-Mučibabić, Violeta Knezevic
Publikováno v:
Hemijska industrija (2015) 69(6):617-625
Hemijska Industrija, Vol 69, Iss 6, Pp 617-625 (2015)
Hemijska Industrija, Vol 69, Iss 6, Pp 617-625 (2015)
Three pectin preparations were isolated from fresh sugar beet pulp during the 150 minutes of extraction, at pH values of 1, 3.5 and 8.5. CaSO4 precipitant was added to 100 cm3 of 0.1% (wt) solution of pectin. Studies were performed with 9 different c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcdb3c563cae8555b189965c7cfc48e6
https://doi.org/10.2298/hemind141015085k
https://doi.org/10.2298/hemind141015085k
Autor:
Tatjana Kuljanin, Biljana Lončar, Vladimir Filipović, Ljubinko Lević, Lato Pezo, Milica Nićetin, Violeta Knežević
Publikováno v:
Analecta Technica Szegedinensia. 8:72-76
In this paper the re-use of osmotic solution after osmotic treatment has been studied. A large amount of used osmotic solution remaining after the process is one of the major unsolved problems of osmotic treatment process. This problem has both ecolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f59b95f1a3a531410cb17d741a90ed64
https://doi.org/10.14232/analecta.2014.1.72-76
https://doi.org/10.14232/analecta.2014.1.72-76
Autor:
Milica Nićetin, Ljubinko Lević, S Vladimir, Violeta M. Kne, Tatjana Kuljanin, Biljana Lj, Lato Pezo
Publikováno v:
Acta periodica technologica (2014) (45):45-53
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 45-53 (2014)
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 45-53 (2014)
Osmotic treatment of the fish Carassius gibelio was studied in two osmotic solutions: ternary aqueous solution - S1, and sugar beet molasses - S2, at three solution temperatures of 10, 20 and 30oC, at atmospheric pressure. The aim was to examine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daac08be18fa2f2ff54e7ec92a936ef3
https://doi.org/10.2298/apt1445045l
https://doi.org/10.2298/apt1445045l
Autor:
Boris Adamović, Sanja O. Podunavac-Kuzmanović, Senka Vidović, Žarko Ilin, Tatjana Kuljanin, Lidija R. Jevrić, Zdravko Šumić, Aleksandra Tepić Horecki, Strahinja Z. Kovačević, Milica Ž. Karadžić Banjac
Publikováno v:
Journal of Food Processing and Preservation. 43:e13878
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bda773e01fcb2b0f2cb644f74cce9cf
https://doi.org/10.1111/jfpp.13878
https://doi.org/10.1111/jfpp.13878
Autor:
Vladimir Filipović, Milica Nićetin, Lato Pezo, Biljana Ćurčić, Tatjana Kuljanin, Ljubinko Lević, Violeta Knezevic
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 11-19 (2013)
Acta periodica technologica (2013) (44):11-19
Acta periodica technologica (2013) (44):11-19
The main objective was to examine the influence of different osmotic parameters on the mass transfer kinetics during osmotic treatment of pork meat (M. triceps brachii). The system’s response parameters observed were: water loss (WL), solid gain (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::909a57040197deb104ea7a400f004185
https://doi.org/10.2298/apt1344011c
https://doi.org/10.2298/apt1344011c
Autor:
Lato Pezo, M Nevena Misljenovic, V Bojana Filipcev, I Marija Bodroza-Solarov, A Tatjana Kuljanin, Gordana Koprivica
Publikováno v:
Acta Periodica Technologica, Vol 2011, Iss 42, Pp 91-100 (2011)
Acta periodica technologica (2011) (42):91-100
Acta periodica technologica (2011) (42):91-100
The applicability of Peleg equation was examined for the description of mass transfer during osmotic dehydration (OD) of apple in sugar beet molasses. Mass transfer was investigated in terms of water loss (WL) and solid gain (SG), during OD in 40-80%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd16fabccc4af4528f76d2ca57d83883
https://doi.org/10.2298/apt1142091m
https://doi.org/10.2298/apt1142091m
Autor:
B Ljubinko Levic, A Tatjana Kuljanin, V Bojana Filipcev, Gordana Koprivica, M Nevena Misljenovic
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 145-154 (2009)
The paper describes a study of osmotic dehydration of red cabbage in sugar beet molasses of different concentrations (40, 60 and 80%) at 50?C and under atmospheric pressure. The best results were obtained at the sugar beet molasses of 80% as an osmot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::824f71aec2b0a13f6dcf6f9d3225bbfc
https://doi.org/10.2298/apt0940145m
https://doi.org/10.2298/apt0940145m