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pro vyhledávání: '"Tatjana Gimaeva"'
Autor:
Anastassia Taivosalo, Irina Stulova, Mary-Liis Kütt, Tiina Kriščiunaite, Taivo Lints, Tatjana Gimaeva, Martti Tamm
Publikováno v:
Applied Sciences, Vol 13, Iss 13, p 7402 (2023)
Hypoallergenic formulas containing hydrolyzed protein are intended for use by infants to prevent cow’s milk protein allergy. The degree of hydrolysis of epitopic areas determines the residual allergenicity of whey protein hydrolysates (WPHs). Howev
Externí odkaz:
https://doaj.org/article/4a81ea71909f4f34b7df5b42ab76dfdb
