Zobrazeno 1 - 2
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pro vyhledávání: '"Tatjana Eberts"'
Publikováno v:
European Food Research and Technology. 225:191-197
By reductive glyceride cleavage food fats of different origin, converted to free glycerol and to fatty alcohols of the corresponding fatty acids, were investigated. Multielement IRMS-analysis (δ13C, δ18O) of the decomposition products was performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d23e28b601944bcafb687c2c1da839c
https://doi.org/10.1007/s00217-006-0403-0
https://doi.org/10.1007/s00217-006-0403-0
Publikováno v:
European Food Research & Technology; Jun2007, Vol. 225 Issue 2, p191-197, 7p