Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tatjana, Baltic"'
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 54-61 (2018)
The use of meat in traditional Serbian cuisine can be divided into three periods. The first period is the time from the arrival of Slavs in the Balkans, through the Middle Ages to the early 19th century. The second period, the 19th and the first half
Externí odkaz:
https://doaj.org/article/1bb15bf78cc64fb59bbd3e1195a38fb0
Autor:
M Jelena Janjic, Z Milan Baltic, M Natasa Glamoclija, V. Radmila Marković, D Marija Boskovic, M Slaven Grbic, S. Jelena Ivanović, P Jasna Djordjevic, M Tatjana Baltic
Publikováno v:
Food and Feed Research
Food and Feed Research (2016) 43(2):111-118
Food and Feed Research, Vol 43, Iss 2, Pp 111-118 (2016)
Food and Feed Research (2016) 43(2):111-118
Food and Feed Research, Vol 43, Iss 2, Pp 111-118 (2016)
Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in modified atmosphere packaging (MAP) and vacuum packaging (VP), were investigated. Quality ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::049ee980058fdbe47dbbd2286bc72dd5
https://doi.org/10.5937/ffr16021111
https://doi.org/10.5937/ffr16021111
Autor:
Branka, Borović1 branka@inmesbgd.com, Tatjana, Baltic1, Brankica, Lakićević1, Vesna, Janković1, Radmila, Mitrović1, Jelena, Jovanović1, Slobodan, Lilić1
Publikováno v:
Meat Technology / Tehnologija Mesa. 2014, Vol. 55 Issue 2, p117-122. 6p.
Autor:
Milan, Baltic Z., Marija, Bošković, Jelena, Ivanović, Marija, Dokmanović, Jelena, Janjić, Jasna, Lončina, Tatjana, Baltic
Publikováno v:
Meat Technology / Tehnologija Mesa; 2013, Vol. 54 Issue 2, p168-175, 8p
Autor:
Jelena, Jovanović, Branka, Borović, Branko, Velebit, Brankica, Lakićević, Tatjana, Baltic, Radmila, Mitrović, Milan, Milijašević
Publikováno v:
Meat Technology / Tehnologija Mesa; 2013, Vol. 54 Issue 2, p117-122, 6p
Autor:
Brankica, Lakićević, Vesna, Janković, Danka, Spirit, Vesna, Matekalo-Sverak, Radmila, Mitrović, Branka, Borović, Tatjana, Baltic
Publikováno v:
Meat Technology / Tehnologija Mesa; 2012, Vol. 53 Issue 1, p50-55, 6p