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Autor:
Victorija Stamatovska, Marija Menkinoska, Tatijana Blazevska, Natasa Gjorgovska, Vinko Stanoev, Valentina Pavlova
Publikováno v:
Journal of Engineering & Processing Management, Vol 9, Iss 1, Pp 33-35 (2017)
Cereal crops as a basic food for humans, little is used as a grain, but with milling they are processed in the milling products: flour, meal, flakes and bran. Determining the content of some ingredients, such as protein, ash, wet gluten, fat, etc. in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3b977ec8cd0f6c7f5c7475ef78600cf
https://doi.org/10.7251/jepm1709033m
https://doi.org/10.7251/jepm1709033m
