Výsledky vyhledávání - "Tatiane Rogelio, Ramos"

Akademický článek

Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system

Autor: Carlos Cesar Andreotti, Jairo Andreas Pardo Gusman, Tatiane Rogelio Ramos, Vinicius Cunha Barcellos, Ana Guerrero, Ivanor Nunes Prado

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 37, Iss 2, Pp 173-179 (2015)

This work was carried out to evaluate the animal performance, carcass characteristics and meat quality of crossbred heifers slaughtered at three different body weights. The heifers were slaughtered with 330 (Light), 360 (Medium) and 400 (Heavy) kg bo

Externí odkaz: https://doaj.org/article/6f6fcbc45b3f46c48839866328d2edc9

Zobrazit plný text záznamu

Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage

Autor: Ana Guerrero, Eduardo Jorge Pilau, Mariana Garcia Ornaghi, Rodolpho Martin do Prado, Ivanor Nunes do Prado, Tatiane Rogelio Ramos, Ana Carolina Pelaes Vital, Simoni Alexandre, Camila Mottin

Publikováno v: Journal of Food Science and Technology. 58:3835-3843

The effect of alginate edible coating and the addition of two levels of basil (Ocimum spp) on polyphenols, DPPH and ABTS activities, meat characteristics (lipid oxidation, pH, weight loss, texture, and color) during storage and on consumer acceptabil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab04864f5dde8737a275633a2c557c77
https://doi.org/10.1007/s13197-020-04844-1

Zobrazit plný text záznamu

Animal development, liver histology, and antioxidant activity in the muscle of zebrafish (Danio rerio) fed with natural additives in the diets

Autor: Tatiane Rogelio Ramos, Kennyson Alves Souza, Vanessa Lewandowski, Rodolpho Martin do Prado, Mariana Garcia Ornaghi, Ana Carolina Pelaes Vital, Luiz Fernando de Souza Alves, Ricardo Pereira Ribeiro, Ivanor Nunes Prado

Publikováno v: Research, Society and Development; Vol. 11 No. 4; e41111427326
Research, Society and Development; Vol. 11 Núm. 4; e41111427326
Research, Society and Development; v. 11 n. 4; e41111427326
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This work was carried out to evaluate the animal development, liver histology, and antioxidant effects on zebrafish fed with natural additives in different levels. Natural additives were composed by Baccharis dracunculifolia extract, cashew nut shell

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::142ede0b288af62c2e28987038dd34e3
https://rsdjournal.org/index.php/rsd/article/view/27326

Zobrazit plný text záznamu

Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp

Autor: Jane Martha Graton Mikcha, Miguel Machinski Junior, Tatiane Rogelio Ramos, Jéssica Lima de Menezes, Tatiane Viana Dutra, Benício Alves de Abreu Filho, Ivanor Nunes do Prado, Juliana Cristina Castro

Publikováno v: Industrial Crops and Products. 129:345-349

The Alicyclobacillus spp., causing deterioration in citrus beverages, has been frequently related to the use of natural antimicrobial agents in its combat; in this sense, the study sought to evaluate the activity of the essential oil of oregano (Orig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ef8a01328b9744c7c6de5ad79bc85b5
https://doi.org/10.1016/j.indcrop.2018.12.025

Zobrazit plný text záznamu

Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot

Autor: Ivanor Nunes do Prado, Camila Mottin, Laura Adriane de Moraes Pinto, Kennyson Alves de Souza, Tatiane Rogelio Ramos, Ana Guerrero, Jessica de Oliveira Monteschio, Carlos Emanuel Eiras

Publikováno v: Livestock Science. 220:190-195

This study was carried out to evaluate the influence of essential oils and their blends on animal performance, feed intake, in situ digestibility, ingestive behavior activities, and carcass characteristics for heifers finished in feedlot on a high-gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92d47fc115940b0f56c1ba0d375b9c98
https://doi.org/10.1016/j.livsci.2018.12.026

Zobrazit plný text záznamu

Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin

Autor: Ivanor Nunes do Prado, Ana Guerrero, Camila Mottin, Ricardo Araújo Castilho, Venício Macêdo Carvalho, Edinéia Bonin, Fabiana Lana de Araújo, Tatiane Rogelio Ramos, Mariana Garcia Ornaghi, Ana Carolina Pelaes Vital

Publikováno v: Journal of the science of food and agricultureREFERENCES. 102(3)

Forty crossbred steers were supplemented with different doses (from 0 control to 6000 mg/animal/day) of natural additive blend containing clove essential oil, cashew oil, castor oil, and a microencapsulated blend of eugenol, thymol, and vanillin for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e8551169a7f9364aa87435369df596e
https://pubmed.ncbi.nlm.nih.gov/34358347

Zobrazit plný text záznamu

Use of alginate edible coating and basil (

Autor: Simoni, Alexandre, Ana Carolina Pelaes, Vital, Camila, Mottin, Rodolpho Martin, do Prado, Mariana Garcia, Ornaghi, Tatiane Rogelio, Ramos, Ana, Guerrero, Eduardo Jorge, Pilau, Ivanor Nunes, do Prado

Publikováno v: J Food Sci Technol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fb6ab6169e81074f664040067178fd57
https://pubmed.ncbi.nlm.nih.gov/34471307

Zobrazit plný text záznamu

Composición lipídica de la carne fresca y cocida de ganado vacuno sacrificado con cuatro pesos corporales

Autor: Camila Mottin, Ivanor Nunes do Prado, Mariana Garcia Ornaghi, Tatiane Rogelio Ramos, Ana Guerrero, Rodrigo Augusto Cortêz Passetti, Ana Maria Bridi, Juliana Akamine Torrecilhas

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e1109108351
Research, Society and Development; Vol. 9 Núm. 10; e1109108351
Research, Society and Development; v. 9 n. 10; e1109108351
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)

The fatty acid composition of beef can be altered by factors related to the animal, management, processing and preparation. The effect of body weight and cooking of meat on the composition of long chain fatty acids was evaluated. Forty 10-month old c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::207117128abfe102a98aa32b3f15c7c6
https://rsdjournal.org/index.php/rsd/article/view/8351

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání