Monoclonal antibody anti-AFB1: scale-up in vitro for biotools development Anticorpo monoclonal antiAFB1: produção in vitro visando desenvolvimento de bioferramentas

Autor: Eiko Nakagawa Itano, Elisabete Yurie Sataque Ono, Carlos Kemmelmeier, Simone Fujii, Tatiane Martins de Oliveira, Luciana Hayashi, Cássia Reika Takabayashi, Osamu Kawamura, Elisa Yoko Hirooka

Publikováno v: Semina: Ciências Agrárias, Vol 31, Iss 4, Pp 933-944 (2010)

Aflatoxin B1 (AFB1) is a mycotoxin classified as group 1 (human carcinogen) by International Agency for Research on Cancer - IARC, causing hazardous contamination in a wide variety of food and feed, where the monitoring depends on precision and accur

Externí odkaz: https://doaj.org/article/6b5ad441d5114c2b8e2ca5a5451ca44e

Monitoring and ingestion of deoxynivalenol by wheat Monitoramento e nível de ingestão de desoxinivalenol por trigo

Autor: Elisabete Yurie Sataque Ono, Eiko Nakagawa Itano, Sandra Garcia, Martha Zavariz Miranda, João Leonardo Fernandes Pires, Manoel Carlos Bassói, Elisabete Hiromi Hashimoto, Ligia Manoel Martins, Tatiane Martins de Oliveira, Joice Sifuentes dos Santos, Osamu Kawamura, Elisa Yoko Hirooka

Publikováno v: Semina: Ciências Agrárias, Vol 32, Iss 4, Pp 1439-1450 (2011)

Wheat comprises one of the main ingredients in human diet, accounting for approximately 20 % of daily calories. Concerning the predominant frequency of deoxynivalenol (DON) producing Fusarium graminearum in wheat, DON occurrence in the State of Paran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::e8e7a1e82b62ed047ab086ef924f1be3
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5038

Monitoramento e nível de ingestão de desoxinivalenol por trigo

Autor: Ligia Manoel Martins, Elisa Yoko Hirooka, Elisabete Yurie Sataque Ono, Manoel Carlos Bassoi, Elisabete Hiromi Hashimoto, João Leonardo Fernandes Pires, Osamu Kawamura, Sandra Garcia, Tatiane Martins de Oliveira, Martha Zavariz de Miranda, Eiko Nakagawa Itano, Joice Sifuentes dos Santos

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Wheat comprises one of the main ingredients in human diet, accounting for approximately 20 % of daily calories. Concerning the predominant frequency of deoxynivalenol (DON) producing Fusarium graminearum in wheat, DON occurrence in the State of Paran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38f555575483bde38cd465419d4236d9
http://www.alice.cnptia.embrapa.br/alice/handle/doc/907317