Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Tatiane Lima Amorim"'
Autor:
Schérolin de Oliveira Marques, Alexandre Pastoris Muller, Thais Fernandes Luciano, Natália dos Santos Tramontin, Mateus da Silva Caetano, Bruno Luis da Silva Pieri, Tatiane Lima Amorim, Marcone Augusto Leal de Oliveira, Cláudio Teodoro de Souza
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2906 (2022)
Obesity induces insulin resistance, chronic inflammation, oxidative stress, and neurocognitive impairment. Avocado oil (AO) has antioxidants and anti-inflammatory effects. This study evaluated the effect of AO supplementation on obese mice in the adi
Externí odkaz:
https://doaj.org/article/3b4e68adf5074a0ea657f6c4f2632377
Autor:
Paula Rocha Chellini, Renan do Nascimento Gonçalves, Ademar Alves da Silva Filho, Josué De Moraes, Francisco Manuel Barrales, Julian Martínez, Tatiane Lima Amorim, Marcone Augusto Leal De Oliveira, Fabiano Freire Costa
Publikováno v:
Brazilian Journal of Development. 8:15285-15299
The presence of many biologically active components makes pumpkins extremely attractive to the phytochemical manufacturing industry. Studies have demonstrated that the oil extracted from the seeds has different biological activities. This study aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc14ddd88cc40ba810e366f48e3fa32a
https://doi.org/10.34117/bjdv8n2-447
https://doi.org/10.34117/bjdv8n2-447
Autor:
Marcone Augusto Leal de Oliveira, Guilherme de Paula Campos, Jéssica Cordeiro Queiroz de Souza, Maria Patrícia do Nascimento, Nerilson Marques Lima, Olívia Brito de Oliveira Moreira, Paula Rocha Chellini, Tatiane Lima Amorim
Publikováno v:
Current and Future Developments in Food Science ISBN: 9789815036152
Highly selective and sensitive analytical methods are necessary for food analysis because diverse components can be found in this complex sample matrix, sometimes occurring at only trace levels. Besides, simple and cost-effective methods are needed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e1e927db072af47f3888bacf5ee0d94
https://doi.org/10.2174/9789815036152122020006
https://doi.org/10.2174/9789815036152122020006
Autor:
Júlia Bruce Alves, Tatiane Lima Amorim, Renata Takabayashi Sato, Marcone Augusto Leal de Oliveira
Publikováno v:
ELECTROPHORESIS. 42:1135-1142
The advent of policies that incentivize or require alternative diesel fuels has increased the demand for the development of fast analytical methods aiming for the quality control of these fuels. This study approached an alternative method for the det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dd0809b17354f6ae560d559ea52003d
https://doi.org/10.1002/elps.202000289
https://doi.org/10.1002/elps.202000289
Autor:
Tatiane Lima Amorim, Erick Mendes da Silva, Marcone Augusto Leal de Oliveira, Lucas Mattos Duarte
Publikováno v:
ELECTROPHORESIS. 42:289-304
Fatty acids determination is of paramount importance for quality control and suitable labeling of edible oils, required by regulatory agencies in several countries, and fast methods for this determination are worldly desired. This review article aime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd46221dff1e6853c72f7ef7b883ca79
https://doi.org/10.1002/elps.202000260
https://doi.org/10.1002/elps.202000260
Autor:
Miguel Angel de la Fuente, Marcone Augusto Leal de Oliveira, Tatiane Lima Amorim, Lucas Mattos Duarte, Pilar Gómez-Cortés
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
This work aimed to predict C18:1 TFA isomers as well as other groups of fatty acids (saturated, monounsaturated, polyunsaturated, and total TFA) in chocolates by ATR-FTIR and partial least square regression. The quantification of fatty acids in repre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6521fcaae7a8febb5fe2dd0ed62912d
https://doi.org/10.1021/acs.jafc.0c04316
https://doi.org/10.1021/acs.jafc.0c04316
Publikováno v:
Food Analytical Methods. 13:1503-1522
Capillary electrophoresis (CE) is a technique that may offer high-resolution separations in complex matrices with a short analysis time. It generally employs straightforward sample preparation protocols and requires low amounts of sample and reagents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f78b15d883fcc3f02e282e3dd1943b9
https://doi.org/10.1007/s12161-020-01772-w
https://doi.org/10.1007/s12161-020-01772-w
Autor:
Lucas Mattos Duarte, Rafaella Silva Aredes, Tatiane Lima Amorim, Flávia Ferreira de Carvalho Marques, Marcone Augusto Leal de Oliveira
Publikováno v:
Food Chemistry. 397:133671
Hop plays an essential role in brewing beer and its study and analysis is of paramount importance. - and -acids are considered two of the most important hop components. While -acids are associated with the bitter flavor, -acids have antimicrobial eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53624cc7b58e50bc09fd71394eb09ac1
https://doi.org/10.1016/j.foodchem.2022.133671
https://doi.org/10.1016/j.foodchem.2022.133671
Autor:
Marcone Augusto Leal de Oliveira, Luiz Henrique Cantarino Adriano, Lucas Mattos Duarte, Tatiane Lima Amorim
Publikováno v:
Journal of the American Society of Brewing Chemists. 78:32-40
Fatty acids (FA) are minor compounds in beer and its raw materials, but can develop important roles in brewing and require monitoring. The aim of this work was to show the potential of capillary el...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f22984f51a58d9273fc6620b54135211
https://doi.org/10.1080/03610470.2019.1678377
https://doi.org/10.1080/03610470.2019.1678377
Autor:
Lucas Mattos Duarte, Tatiane Lima Amorim, Marcone Augusto Leal de Oliveira, Hélio F. Dos Santos
Publikováno v:
Analytica Chimica Acta. 1048:212-220
A novel screening method for the simultaneous detection of elaidic and vaccenic trans fatty acid isomers by CZE-UV was proposed and applied to brazilian spreadable cheese analysis. Optimized background electrolyte was composed by 10 mmol L−1 heptak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f24616a7ba6c3f1aaf7af9fcd25099d
https://doi.org/10.1016/j.aca.2018.10.057
https://doi.org/10.1016/j.aca.2018.10.057