Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tatiane L.C. Oldoni"'
Autor:
Jéssica Bordim, Caroline Marques, Matheus A. Calegari, Tatiane L.C. Oldoni, Marina L. Mitterer-Daltoé
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100409- (2023)
Natural additives are a core topic of food science due to their food safety aspects, and among the natural additives, colorants and antioxidants stand out. The aim of this study was to verify the potential effect of naturally colored antioxidants ext
Externí odkaz:
https://doaj.org/article/5fe9505527b7458fb721c9720c3bdb91
Autor:
TATIANE L.C. OLDONI, RAFAELA C. DA SILVA, SOLANGE T. CARPES, ADNA P. MASSARIOLI, SEVERINO M. DE ALENCAR
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 3 (2020)
Abstract A chromatographic method consisting of multi wavelength detection for identification of six phenolic acids, one stilbene and five flavonoids in grape and apple pomaces was proposed. Scavenging of DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2
Externí odkaz:
https://doaj.org/article/bf7a019660f44d3ea9cbd7c4bce36f06
Autor:
MATHEUS A. CALEGARI, ANACLARA PRASNIEWSKI, CLEIDIANE DA SILVA, RICARDO Y. SADO, FABIANA M.C. MAIA, LARISSA M.S. TONIAL, TATIANE L.C. OLDONI
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0
ABSTRACT Propolis produced by selected bees Apis mellifera were collected from March to June of 2013 and in March of 2015 and analyzed in order to evaluate the influence of climate, colony of origin, and food supplementation of colonies on the conten
Externí odkaz:
https://doaj.org/article/f4c54580ffcf4551b6290b0180dc3830