Výsledky vyhledávání - "Tatiane Ferreira da Silva"

Akademický článek

Rich in Rio Grande do Sul and MRPA: PNADS 1992, 2002 and 2007

Autor: Tatiane Ferreira da Silva, Angélica Massuquetti

Publikováno v: Economia & Região, Vol 1, Iss 2, Pp 4-25 (2013)

The aim of this paper is to characterize the rich in the state of Rio Grande do Sul (RS) and in the metropolitan region of Porto Alegre (MRPA) based on a national survey named Pesquisa Nacional por Amostra e Domicílio (PNAD), in 1992, 2002 and 2007.

Externí odkaz: https://doaj.org/article/0da63d27f913493db2132c1ed1d12feb

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Akademický článek

Ricos no Rio Grande do Sul e na RMPA: PNADs de 1992, 2002 e 2007

Autor: Tatiane Ferreira da Silva, Angélica Massuquetti

Publikováno v: Economia & Região, Vol 1, Iss 2 (2013)

O objetivo do artigo é caracterizar os ricos no Rio Grande do Sul (RS) e na Região Metropolitana de Porto Alegre (RMPA), a partir da Pesquisa Nacional por Amostra e Domicílio (PNAD), nos anos de 1992, 2002 e 2007. A metodologia utilizada é a pesq

Externí odkaz: https://doaj.org/article/f37d05b1c77042dd81d8e16ed8aaaf33

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Biscoito de chocolate sem glúten adicionado de farinha de Amaranto

Autor: Camila de Almeida Teixeira, Tatiane Ferreira da Silva, Maria das Graças de Assis Bianchini, Thais Hernandes, Sabrina Neves Casarotti

Publikováno v: Brazilian Journal of Development. 6:8393-8413

Diante da crescente demanda por alimentos isentos de gluten para portadores de doenca celiaca, tem-se como alternativa a farinha de amaranto, uma vez que este pseudocereal nao contem gluten e possui valor nutricional elevado. Sendo assim, o objetivo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::00e4304d96144fc931afe3b548b08c02
https://doi.org/10.34117/bjdv6n2-230

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The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts

Autor: Sabrina Neves Casarotti, Tatiane Ferreira da Silva, Gislane Lelis Vilela de Oliveira, Ana Lúcia Barretto Penna

Publikováno v: Critical reviews in food science and nutrition. 61(2)

Obesity is currently considered a global epidemic and it leads to several alterations on the human body and its metabolism. There are evidences showing that the intestinal microbiota can influence on the pathogenesis of obesity. Microbiota plays a vi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bcde849abd0fb01e0065e1502758b44
https://pubmed.ncbi.nlm.nih.gov/32156153

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Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization

Autor: Tatiane Ferreira da Silva, Ana Carolina Conti-Silva

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T17:16:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-04-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Looking to supply a gluten-free product with improved acceptance, and that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8207155e5b9c3039d5e5053f6b314016
https://doi.org/10.1016/j.lwt.2017.12.031

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Uma análise de livros didáticos frente ao uso de recursos tecnológicos no ensino de Matemática

Autor: Enoque da Silva Reis, Tatiane Ferreira da Silva, Daiane Ferreira da Silva Rodrighero

Publikováno v: Série Educar-Volume 19 – Matemática

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e336e0cab800a42fe0647ac5285bc49
https://doi.org/10.36229/978-65-86127-05-8.cap.07

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O ENSINO DE TRIGONOMETRIA COM AUXÍLIO DE RECURSOS TECNOLÓGICOS NA EDUCAÇÃO BÁSICA: UM MAPEAMENTO INICIAL

Autor: Tatiane Ferreira da Silva, Enoque da Silva Reis, Daiane Ferreira da Silva Rodrighero

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6fc3466658fc7e87fc2f241f4656e034
https://doi.org/10.22533/at.ed.8671907102

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Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream

Autor: Cristina Stewart Bittencourt Bogsan, Ana Lúcia Barretto Penna, Sabrina Neves Casarotti, Tatiane Ferreira da Silva, Danielle Oliveira Borges, Mariana Mitiko Matsuo

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2019-10-06T16:20:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-06-01 Made available in DSpace on 2019-10-06T16:20:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-06-01 Fundação de Amparo à Pesquisa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c77b72bc7997d46d681042e551953f6

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Preference mappings for gluten-free chocolate cookies Sensory and physical characteristics

Autor: Ana Carolina Conti-Silva, Tatiane Ferreira da Silva

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Purpose The purpose of this paper was to replace totally the wheat flour for rice flour, whole soy flour and cassava starch in the formulation of chocolate cookies. Design/methodology/approach Chocolate cookies with wheat flour, rice flour, whole soy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fefde0df4838428f745c97b2c70df563

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