Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tatiane Carine da Silva"'
Autor:
Monica Canton, Marcelo Borghezan, Tatiane Carine da Silva, Larissa Villar, Aparecido Lima da Silva
Publikováno v:
Agropecuária Catarinense, Vol 31, Iss 3 (2018)
O objetivo deste estudo foi acompanhar a evolução da maturação e da coloração das sementes de uva da variedade Cabernet Sauvignon cultivada em São Joaquim, Santa Catarina, durante as safras 2012, 2013 e 2014. O experimento foi realizado em uma
Externí odkaz:
https://doaj.org/article/ce54b344565b459db7dfd4ffec1edd7b
Autor:
Aline Mabel Rosa, Hizumi Lua Sarti Seó, Maila Berté Volpato, Nathalie Vieira Foz, Tatiane Carine da Silva, Jorge Luiz Barcelos Oliveira, Rosete Pescador, Juliana Bernardi Ogliari
Publikováno v:
Revista Ceres, Vol 61, Iss 4, Pp 494-501 (2014)
Lettuce (Lactuca sativa L.) is the most commonly consumed leaf vegetable in the Brazilian diet, and it is a good source of vitamins and minerals. It is widely grown in the conventional farming system. However, the hydroponic farming system has been g
Externí odkaz:
https://doaj.org/article/123835722c6d43878c8d7c65a254cc7b
Autor:
Tatiane Carine da Silva, Caroline Luiz, Maiby Teodoro de Oliveira, Marcelo Borghezan, Rosete Pescador, Paulo Cesar Poeta Fermino Junior
Publikováno v:
Journal of Biotechnology and Biodiversity. 10:016-025
In vitro propagation of bromeliads is widely used to produce plantlets intended for conservation. This study aims at evaluating physiological responses of Aechmea setigera in vitro cultured under different concentrations of 6-benzylaminopurine (BAP).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4745949376aa897230c3e519dd69fab4
https://doi.org/10.20873/jbb.uft.cemaf.v10n1.silva
https://doi.org/10.20873/jbb.uft.cemaf.v10n1.silva
Autor:
Tatiane Carine da Silva, Juliana Bernardi Ogliari, Aline Mabel Rosa, Nathalie Vieira Foz, Maila Berté Volpato, Rosete Pescador, Jorge Luiz Barcelos Oliveira, Hizumi Lua Sarti Seó
Publikováno v:
Revista Ceres, Volume: 61, Issue: 4, Pages: 494-501, Published: AUG 2014
Revista Ceres v.61 n.4 2014
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 61, Iss 4, Pp 494-501 (2014)
Revista Ceres v.61 n.4 2014
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 61, Iss 4, Pp 494-501 (2014)
Lettuce (Lactuca sativa L.) is the most commonly consumed leaf vegetable in the Brazilian diet, and it is a good source of vitamins and minerals. It is widely grown in the conventional farming system. However, the hydroponic farming system has been g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f7f11317797f23f24524c6917c3535b
https://doi.org/10.1590/0034-737x201461040007
https://doi.org/10.1590/0034-737x201461040007
Autor:
Larissa Villar, Tatiane Carine da Silva, Claudia Guimarães Camargo Campos, Marcelo Borghezan, Monica Canton, Miguel Pedro Guerra
Publikováno v:
Open Journal of Ecology. :321-335
In Brazil winemaking is expanding not only in the renewal of vineyards in traditional production areas, but also in the introduction of new crops in the newer winemaking regions. Promising cha- racteristics were observed in the quality of the grapes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50225098db67281cebac56aaa69c932c
https://doi.org/10.4236/oje.2014.46030
https://doi.org/10.4236/oje.2014.46030
Publikováno v:
Acta Biológica Catarinense. 2
O objetivo deste trabalho foi avaliar o desenvolvimento das plantas de sálvia em substrato contendo diferentes concentrações de torta de Neem, até o estádio de comercialização das mudas. Para a obtenção das plântulas efetuou-se a semeadura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1af007b5c865cbc62ac607abcaf69587
https://doi.org/10.21726/abc.v2i1.198
https://doi.org/10.21726/abc.v2i1.198