Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tatiana de Lima Azevedo"'
Autor:
Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Tatiana de Lima Azevedo, Rosemar Antoniassi, Melicia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Grassi Mellinger
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100937- (2024)
There is an enormous demand to develop new sources of proteins, mainly to supply the growing plant-based food market worldwide, with the push for more sustainable and healthier products. The objective of this study was to evaluate the composition and
Externí odkaz:
https://doaj.org/article/8ab76a311ae94f94b482721a1491c5a8
Autor:
Lucas de Paiva Gouvêa, Rodrigo Caldeira, Tatiana de Lima Azevedo, Melicia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Grassi Mellinger
Publikováno v:
Food Hydrocolloids. 137:108351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2d8b529bc68c6d9cb775a20bc88a34
https://doi.org/10.1016/j.foodhyd.2022.108351
https://doi.org/10.1016/j.foodhyd.2022.108351
Autor:
Marília Penteado Stephan, Jeane Santos da Rosa, Tatiana de Lima Azevedo, Bárbara Amorim Silva, Sidnea Cordeiro de Freitas, Alexsandro Araújo dos Santos
Publikováno v:
Tópicos em Ciências da Saúde-Volume 30 ISBN: 9786558662303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aea5bd5b111519b4110303a92c29ff8b
https://doi.org/10.36229/978-65-5866-230-3.cap.01
https://doi.org/10.36229/978-65-5866-230-3.cap.01
Autor:
null Marilia Penteado Stephan, null Ana Maria Costa, null Tatiana De Lima, null Azevedo, null Jeane Santos Da Rosa, null Alexsandro Araújo Dos Santos
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazil is the center of diversity and dispersion of species of the genus Passiflora. Two species of passion fruit Passiflora tenuifila BRS VT (passiflora garlic) and another of Passiflora setacea BRS PC were used in this study. The plants were grown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::753ea82c04b27eb3ec8eb951aa8f5ecb
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146660
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146660