Degradation of the Textile Dye Reactive Black 5 by Basidiomycetes

Autor: Leonardo Pellizzari Wielewski, Tatiana Zuccolotto, Marlene Soares, Liziê Daniela Tentler Prola, Marcus Vinicius de Liz

Publikováno v: Revista Ambiente & Água, Vol 15, Iss 1, Pp 1-12 (2020)

Reactive Black 5 (RB5) is one of the synthetic reactive dyes most used in the textile industry, due to its solubility in water and reactive groups which form covalent bonds within the fiber. In the process of dyeing fabrics, however, it is estimated

Externí odkaz: https://doaj.org/article/2095710149bd4938bbb3b184957923c4

Chemical composition, larvicidal and cytotoxic activity of Annona salzmannii (Annonaceae) seed oil

Autor: Emmanoel V. Costa, Guilherme L. Sassaki, Andersson Barison, Larissa M. Bomfim, Suellen Laila Andrade Rocha, Daniel P. Bezerra, Sócrates Cabral de Holanda Cavalcanti, Estevan Bruginski, Tatiana Zuccolotto, Alan Diego da Conceição Santos, Francinete Ramos Campos, Jane Cristina Lara Ribeiro, Milena Botelho Pereira Soares

Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Volume: 57, Article number: e18479, Published: 01 OCT 2021
Brazilian Journal of Pharmaceutical Sciences, Vol 57 (2021)

The seed oil of Annona salzmannii A. DC. was analyzed by GC-MS and 1H qNMR, revealing a mixture of unsaturated (80.5%) and saturated (18.7%) fatty acids. Linoleic (45.3%) and oleic (33.5%) acid were the major unsaturated fatty acids identified, while

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c584005b3f74631b79d396056e49326
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502021000100510&lng=en&tlng=en

Chemical, Antioxidant, and Antimicrobial Evaluation of Essential Oils and an Anatomical Study of the Aerial Parts from Baccharis Species (Asteraceae)

Autor: Francinete Ramos Campos, Tatiana Zuccolotto, Estevan Bruginski, Paola Aparecida Raeski, Gustavo Heiden, Jaqueline Bressan, Jane V.N. Marinho, Fábio S. Murakami, Jane Manfron Budel, Marcos José Salvador, Andressa Veiga, Allan Vinicius Felix Lourenço

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The aim of this study was to evaluate the chemical, antioxidant, and antimicrobial activity of the essential oils as well as the anatomy of the aerial parts from Baccharis aracatubaensis, Baccharis burchellii, and Baccharis organensis owing to the th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a1b249efcef0d50f15a24c84ac3072b
https://pubmed.ncbi.nlm.nih.gov/30719835

Antimicrobial Activity of the Crude Extracts and Fractions of Three Baccharis Species

Autor: Francinete Ramos Campos, Fábio S. Murakami, Estevan Bruginski, Andressa Veiga, Félix Lourenço Av, Bruna Alves, Tatiana Zuccolotto

Publikováno v: Medicinal chemistry. 6

The antimicrobial activities of crude extracts and fractions from three Baccharis L. species were tested against Staphylococcus aureus (ATCC 6538), Escherichia coli (ATCC 8738), Pseudomonas aeruginosa (ATCC 9027), and Candida albicans (ATCC 10231) us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ff2f264691f0b056996d3239f5b217c
https://doi.org/10.4172/2161-0444.1000399