Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tatiana Yu, Gagkaeva"'
Publikováno v:
Microbiology Independent Research Journal, Vol 5, Iss 1, Pp 78-83 (2018)
The content of fungal DNA and mycotoxins in cereal crops (31 varieties of wheat, oats, and barley) was quantitatively determined and used for the comparative characterization of grains. The quantitative PCR has been adapted for the analysis of the ta
Externí odkaz:
https://doaj.org/article/7c73fb4ce2f34c7d97eda4541bc4054c
Autor:
Aleksandra S. Orina, Olga P. Gavrilova, Nadezhda N. Gogina, Philipp B. Gannibal, Tatiana Yu. Gagkaeva
Publikováno v:
Toxins, Vol 13, Iss 10, p 681 (2021)
Alternaria fungi dominate the grain microbiota in many regions of the world; therefore, the detection of species that are able to produce mycotoxins has received much attention. A total of 178 grain samples of wheat, barley and oat obtained from the
Externí odkaz:
https://doaj.org/article/a9a4779811854870862473eb47be5030
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 340 (2020)
In total, 46 Microdochium strains from five different geographic regions of Russia were explored with respect to genetic diversity, morphology, and secondary metabolites. Based on the results of PCR, 59% and 28% of the strains were identified as M. n
Externí odkaz:
https://doaj.org/article/fe6763767d954aebbb8622225f43de9f
Autor:
Aleksandra S, Orina, Olga P, Gavrilova, Nadezhda N, Gogina, Philipp B, Gannibal, Tatiana Yu, Gagkaeva
Publikováno v:
Toxins
Alternaria fungi dominate the grain microbiota in many regions of the world; therefore, the detection of species that are able to produce mycotoxins has received much attention. A total of 178 grain samples of wheat, barley and oat obtained from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ac94dc646e090930059ab726783453a9
https://pubmed.ncbi.nlm.nih.gov/34678974
https://pubmed.ncbi.nlm.nih.gov/34678974
Autor:
Svetlana V, Shvetsova, Elena V, Zhurishkina, Kirill S, Bobrov, Natalia L, Ronzhina, Irina M, Lapina, Dina R, Ivanen, Tatiana Yu, Gagkaeva, Anna A, Kulminskaya
Publikováno v:
Journal of basic microbiology. 55(4)
Enzymes capable of modifying the sulfated polymeric molecule of fucoidan are mainly produced by different groups of marine organisms: invertebrates, bacteria, and also some fungi. We have discovered and identified a new strain of filamentous fungus F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5487663c7e80d505e7e97ad3eafd2ad7
https://pubmed.ncbi.nlm.nih.gov/25346501
https://pubmed.ncbi.nlm.nih.gov/25346501